Serves approximately 4 Author Notes As summer approaches, I no longer crave hearty braises or roasted roots – actually, I prefer to stay as far from the oven as possible. Instead, I turn to composed salads, grilled fish and chilled soups. Freshness and simplicity best describe my cooking June through August. Cucumbers are one of
Tag: high fiber
Beets With Smoked Fish Mayo
Photo by JULIA GARTLAND. PROP STYLIST: SOPHIE STRANGIO. FOOD STYLIST: ANNA BILLINGSKOG. Prep time 15 minutes Cook time 30 minutes Serves 2 Author Notes This humble sauce-meets-spread was inspired by both tonnato (Italian tuna sauce) and whitefish salad (the offering by which I judge all bagel shops). All you need are three ingredients: smoked whitefish
Charred avocados pine nut sauce and dukkah dressing.
Photo by Derek Farwagi Prep time 10 minutes Cook time 10 minutes Serves 2 Author Notes Creamy and smokey avocado gets a lift from even creamier pine nut and lemon tahini sauce finished with an aromatic dukkah dressing. Dukkah is Egypt’s answer to Lebanese za’atar and is addictive. I grew up with it in Cairo
Tabbouleh with Marinated Artichokes and Baby Spinach
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Kumquat Cranberry Compote
Makes approx 1.5 pint Author Notes This is a delicious twangy compote sweetened with honey. It is fantastic over yogurt, on a cheese and meat plate, as a condiment with roasted chicken, in your morning hot cereal, or as a dressing for salads and vegetables. —denise | {wholly rooted} Ingredients 1 tablespoon fresh grated ginger
Deep Red Bells
Makes about 1.5 pints Author Notes I missed the submission deadline for the red pepper contest as I was catering to my sick kitty, but I figured I’d share my best red bell pepper recipe here anyway. As soon as peppers start flooding the farmers’ market in late summer, I start making batches of these
Cauliflower “Rice” Tabbouleh
This modern take on the classic Middle Eastern bulgur and herb salad swaps grains for cauliflower “rice,” making it nutritious and gluten-free. Serve it as a side dish for roasted or grilled meats or mix it with leafy greens for a healthy salad. Ingredients 1/2 medium head of cauliflower (about 1 pound), coarsely chopped 5
Avocado Grapefruit Salad (Ensalada de Palta y Toronja)
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Roasted Beet Salad with Pears and Marcona Almonds
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Apple and Pear Fruit Salad with Honey-Lime Vinaigrette
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