Easy shrimp salad with lots of taste. Ingredients: 16 medium Shrimp, raw 1 serving Garlic – minced (1 tsp) (by ELLERCADE) 1 tsp Curry powder .5 fruit without skin and seeds Avocados, California (Haas) 1 cup, pared, chopped Cucumber (peeled) 2 cup Baby kale and spinach blend salad mix 1 tbsp coriander fresh (by MJSPHOTO6)
Tag: high fiber
Mexican Fruit Salad
A simple Mexican fruit salad that’s spiced up! I toss my favorites – watermelon, honeydew, pineapple, cantaloupe and of course, mangoes in a light honey-lime and chili flavored dressing! This is the perfect refreshing and healthy treat for all your summer gatherings! Food too pretty to eat. ????❤️ But beside it being just a pretty face, it’s refreshing, cooling, and
Green Salad with Avocado and Chicken
This post may contain affiliate links. Please read our disclosure policy. As an Amazon Associate, I earn from qualifying purchases. This Green Salad with Avocado and Chicken is loaded with juicy, golden chicken, creamy avocado slices, and crisp greens. It’s all tied together with a zesty lemon Dijon dressing that’s just the right balance of
Skirt Steak with Spicy Coconut Dressing
This recipe is exceptionally weeknight-friendly—it goes from start to finish in less than an hour—and fully adaptable depending on the tastes of your family. At its core, this is a pairing of a quick-cooking protein and a crunchy salad, with a dressing built on pantry items. You can use skirt steak, flank steak, thin-cut pork
BLT Wax Beans
Photo by Chris Hagan Prep time 20 minutes Cook time 20 minutes Serves 8 Author Notes This is one of my favorite summer BBQ/picnic/potluck dishes. From a presentation perspective, I like this spread out on a platter over a bed of assertive greens. I do a layer of greens, a layer of beans, and then
Chilled Cucumber Soup
Serves approximately 4 Author Notes As summer approaches, I no longer crave hearty braises or roasted roots – actually, I prefer to stay as far from the oven as possible. Instead, I turn to composed salads, grilled fish and chilled soups. Freshness and simplicity best describe my cooking June through August. Cucumbers are one of
Beets With Smoked Fish Mayo
Photo by JULIA GARTLAND. PROP STYLIST: SOPHIE STRANGIO. FOOD STYLIST: ANNA BILLINGSKOG. Prep time 15 minutes Cook time 30 minutes Serves 2 Author Notes This humble sauce-meets-spread was inspired by both tonnato (Italian tuna sauce) and whitefish salad (the offering by which I judge all bagel shops). All you need are three ingredients: smoked whitefish
Charred avocados pine nut sauce and dukkah dressing.
Photo by Derek Farwagi Prep time 10 minutes Cook time 10 minutes Serves 2 Author Notes Creamy and smokey avocado gets a lift from even creamier pine nut and lemon tahini sauce finished with an aromatic dukkah dressing. Dukkah is Egypt’s answer to Lebanese za’atar and is addictive. I grew up with it in Cairo
Tabbouleh with Marinated Artichokes and Baby Spinach
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Kumquat Cranberry Compote
Makes approx 1.5 pint Author Notes This is a delicious twangy compote sweetened with honey. It is fantastic over yogurt, on a cheese and meat plate, as a condiment with roasted chicken, in your morning hot cereal, or as a dressing for salads and vegetables. —denise | {wholly rooted} Ingredients 1 tablespoon fresh grated ginger
