Layered Taco Salad

Ingredients:1 (15 ounce) can ranch style beans, drained and rinsed1 large tomato1 (16 ounce) bottle seven seas green goddess salad dressing, chilled1 (11 ounce) bag dorito's corn chips8 ounces cheddar cheese , shredded1 head iceberg lettuce

Bean Salad

Ingredients:2 tablespoons olive oil1/4 cup chopped fresh parsley2 teaspoons red wine vinegarsalt & freshly ground black pepper4 slices bacon , diced2 teaspoons oil1 clove garlic , minced1 (750 g) can four-bean mix (or mix of beans of your choice)1 small salad onion , finely chopped

Storecupboard Tuna Bean Salad

Ingredients500g pack salad potato, such as Charlotte4 tbsp olive oil, plus extra for drizzling1 tbsp lemon juice½ tsp chilli powder1 plump garlic clove, finely chopped410g can cannellini bean, drained and rinsed1 small red onion or half a medium one, finely choppeda good handful of parsley, chopped200g can tuna, drained110g bag mixed salad leaf and herbsMethodSTEP

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