Tag: Low-Carb

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Roasted Pork Tenderloin And Fall Harvest Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients: ROASTED PORK TENDERLOIN: 1 lb. pork tenderloin, patted dry 1 Tbsp. olive oil 1 tsp. kosher salt 1/2 tsp. black pepper FALL HARVEST SALAD: 1 medium (about 2 1/2-lb.) butternut squash, peeled, seeded, and cut into 1-inch cubes (about 5 cups) 5 Tbsp. olive oil, divided 1 1/4 tsp. kosher salt, divided 3/4 tsp.

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Quick Rocket Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 4 cups baby arugula leaves 1 cup alfalfa sprouts 1/3 medium cucumber, cubed 4 cherry tomatoes, halved 2 tablespoons olive oil 1 tablespoon balsamic vinegar salt and pepper to taste

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Quick Salmon Salad

Crustacean-Free, Dairy-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients: 2 (6 ounce) cans pink salmon, drained 0.5 cup finely sliced green onions 0.5 cup finely chopped celery 0.25 cup mayonnaise 0.75 teaspoon lemon juice 0.75 teaspoon dried dill 0.75 teaspoon seasoned salt

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Apple Pecan Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 2 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1 shallot, minced 1/2 teaspoon salt or to taste freshly-ground black pepper to taste 1/3 cup olive oil

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Egg Salad Iii

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients: 8 eggs 1/2 cup mayonnaise 2 tablespoons chopped pimento-stuffed green olives 1/4 teaspoon paprika 1 teaspoon ground black pepper

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Chicken Chopped Salad

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

Home » Salads Modified: Feb 11, 2025 · Published: Mar 15, 2018 by Rebecca Blackwell · This post may contain affiliate links · 1 Comment This chicken chopped salad begins with a bed of leafy greens studded with chopped cucumbers, radishes, and red bell peppers that’s topped with stripes of hard boiled eggs, sliced avocado, roasted

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Chimichurri Steak Kale Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Wheat-Free

This year has two themes for me, food-wise: peanut sauce and chimichurri. They’re both so addicting and versatile! I shared a bowl with peanut sauce last week, so I guess this week we’ll get to chimichurri! This salad is pretty straightforward – veggies, crunch, sweet fruit, and STEAK! Chimichurri serves as a great topping for steak

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Cajun Shrimp Salad

Celery-Free, Dairy-Free, Egg-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

Ingredients: 1/4 cup olive oil, divided 1 lb. jumbo peeled, deveined raw shrimp, patted dry 2 3/4 tsp. Cajun seasoning (such as Emeril’s), divided 1/2 tsp. kosher salt, divided 2 (3 oz. each) andouille sausages, chopped into 1/4-inch cubes (about 1 cup) 1 large shallot, thinly sliced (about 1/2 cup) 3 Tbsp. sherry vinegar 2

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Neapolitan Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients: 4 large red peppers 4 large yellow peppers 2 tablespoons capers ; washed and drained 100 grams anchovies in oil ; drain 2 cloves garlic ; cut into thin slivers handful basil leaves ; coarsley torn 125 ml olive oil

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Grape and Walnut Salad with Lemon Poppy Seed Dressing

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

This refreshingly simple grape salad with walnuts features fresh leafy greens covered in a tangy sweet poppyseed dressing. A great salad recipe is actually hard to find: especially one that’s simple but full of flavor. When Alex and I started cooking together, we’d always say “Just throw together a salad and call it a meal!”

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