Ingredients: 4 duck legs (about 2 1/4 pounds total; 1kg) (see note) 1 tablespoon plus 1 teaspoon (16g) Diamond Crystal kosher salt; ; for table salt, use about half as much by volume or the same weight 6 large shallots (12 ounces; 340g), quartered 1 small onion (4 ounces; 110g), cut into 2-inch pieces (see
Tag: Low-Carb
Shredded Chicken Is the Easiest Meal Prep Hack
Ingredients: 1 (4-pound) whole chicken , cut into 8 pieces, skin removed 2 tablespoons kosher salt 1 tablespoon peppercorns 1 white onion , halved 4 garlic cloves 1 teaspoon cumin seeds 1 rosemary sprig 1 thyme sprig
Ginger-Marinated Butternut Squash
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Maple Chipotle Roast Pork Tenderloin
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Picnic Perfect Roasted Chicken
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Twice-Cooked Eggplant with Sherry Vinegar and Paprika
Ingredients: 2 medium eggplants (about 2 1/2 lbs.), trimmed and cut crosswise into 1/2-inch rounds 2 tbsp. kosher salt 1⁄2 cup olive oil 1 cup finely chopped red bell pepper 1⁄4 cup sherry vinegar 1 tsp. sweet paprika 1⁄2 cup roughly chopped flat-leaf parsley 1 tbsp. fresh lemon juice
Maple-Balsamic Vinaigrette
Ingredients: 2 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 2 teaspoons pure maple syrup 2 teaspoons whole-grain mustard ⅛ teaspoon salt Ground pepper to taste
Sautéed Asparagus Spears & Ends w/ Roasted Fennel & Prosciutto
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Parsley-Lemon Vinaigrette
Ingredients: ½ cup extra-virgin olive oil 1 teaspoon lemon zest ¼ cup lemon juice 1 tablespoon minced fresh parsley 2 teaspoons minced shallot ¾ teaspoon salt
Seedy Power Sprinkle
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