Ingredients: 8 oz. mixed baby greens (baby kale, baby spinach, baby chard, and carrots) 1/4 cup sliced unsalted almonds 1/2 cup sliced strawberries 1/2 cup shredded cooked chicken (I prefer rotisserie) * For the dressing: 2 1/2 tbsp. olive oil 2 tbsp. apple cider vinegar 1 tbsp. agave small bunch fresh cilantro, torn 1/4 tsp.
Tag: Low-Carb
Simple Salad with French Vinaigrette
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Lemon-Oil Salad Dressing
A fresh, vibrant Lemon Olive Oil Salad Dressing recipe straight from Greece, this simple 5-ingredient salad dressing recipe brightens up any dish that it’s added to – from a simple salad to roasted veggies or even as finishing touch on some grilled chicken. Greek Lemon Olive Oil Salad Dressing Recipe This lemon olive oil salad
Crockpot chicken salad sandwiches
Meet my new favorite summer recipe: Crockpot Chicken Salad Sandwiches! Cook the chicken breasts in your crockpot with onion and celery and then mix the shredded chicken with mayo, salt, and pepper. Pure perfection! I love using my crockpot in the summer instead of my oven or stovetop. It keeps my kitchen cool on nights
Oregon Tuna Salad
Intriguing fusion recipe, I loved it! However, the lime-cumin taste was quite pronounced, so I would also serve a “regular” tuna fish salad as an alternate for guests. I liked the omission of mayonnaise. My salad might have held a molded shape better if I had let it chill in the refrigerator (but I was
Leftover Chicken Salad – Taste
The other day I shared this recipe for Marinated Grilled Chicken. Well, I had a leftover chicken breast from that recipe and decided to re-purpose it into this Leftover Chicken Salad recipe. If you’re like me, you don’t eat a lot of leftovers. I’m all about food and in most cases, I want something
Orange Raspberry Salad Dressing
Ingredients: salt & freshly ground black pepper, to taste 1 tablespoon Dijon mustard 1/4 cup raspberry vinegar 1/2 cup orange juice 1/4 cup olive oil 1 tablespoon honey
Lemon Parsley Salad Dressing
Ingredients: 1/4 preserved lemon peel , optional 1/2 cup minced fresh parsley 2 to 3 tablespoons extra-virgin olive oil 1 tablespoon freshly squeezed lemon juice 1 teaspoon lemon zest 1 small clove garlic, minced, optional 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon dry mustard
Beef “Steak” Salad with Horserad
Ingredients: * 1 2 pound beef shoulder roast * kosher salt * ground black pepper * 1 tablespoon olive oil (if cooking in an iron skillet not needed if
Shrimp Salad Sandwich Rolls
Home » Recipes by Patti Estep · Mar 17, 2017 This simple shrimp salad sandwich roll recipe is a great alternative to a lobster roll. You can serve it on bread, in a wrap, or on a bed of lettuce, for a fresh light meal whenever you’re craving seafood. It’s fairly easy to find fresh or
