10-Minute Tomato Basil Salad

Ingredients: 1 large tomato, cut into wedges 1 tablespoon chopped fresh basil 1 tablespoon extra-virgin olive oil 1.5 teaspoons red wine vinegar, or to taste 1 pinch salt and ground black pepper to taste

Chicken Salad

“I got this yummy salad from our local newspaper” Ready In: 20mins Ingredients: 9 2 cups cubed cooked chicken 2 celery ribs, chopped 1⁄2 cup chopped green pepper 1⁄2 cup mayonnaise 1⁄3 cup slivered almonds 2 tablespoons chopped onions 2 teaspoons mustard 1⁄4 teaspoon salt 1⁄4 teaspoon pepper directions Mix everything together in a bowl.

Easy Cuban Salad

Ingredients: 0.5 cup extra virgin olive oil 0.25 cup fresh lemon juice 2 tablespoons fresh orange juice 2 tablespoons fresh lime juice 1 teaspoon minced garlic 1 teaspoon salt, or to taste 0.25 teaspoon ground black pepper 1 head romaine lettuce – rinsed, dried and chopped 2 medium tomatoes, cut into 8 wedges 8 medium

Super Spinach Salad

Ingredients: 1/8 cup red wine vinegar 1 teaspoon dried tarragon 1/2 teaspoon Dijon-style prepared mustard 1/2 cup olive oil Salt and pepper to taste 1 package Spinach 2 Avocado ; peeled and cubed 1 tablespoon lemon juice 1 small Red onion ; thinly sliced 3 Kiwis ; peeled and sliced

Egg Salad with Bacon

Ingredients: 6 large eggs 1/3 cup finely diced bacon 0.25 cup mayonnaise 0.25 cup chopped green onions 1 tablespoon chopped fresh dill 1 tablespoon lemon juice 1 teaspoon Dijon mustard 0.5 teaspoon prepared yellow mustard

Tequila Lime Salad

Ingredients: 1 head romaine lettuce, chopped 2 tablespoons tequila 1 tablespoon fresh lime juice 2 roma (plum) tomatoes, chopped 1/4 cup apple cider vinegar 1 tablespoon chilled lime juice 4 green onions, sliced 1/4 cup extra-virgin olive oil 1 avocado – peeled, pitted, and diced

Sweet Chilli Chicken with Garlic, Lemon and Coriander

April 12, 2018 By RimmersRecipes This recipe really elevates the humble chicken breast. It is worth marinating the chicken for an hour, as recommended, or over night if you have the time. This sweet chilli chicken breast recipe makes a large dish for two or a light lunch for four.  Calories Fat Saturates Sugars Salt

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