Chicken Salad with Grapes

Ingredients: * 3 c cooked and diced leftover chicken (thi i also approximately how much 1 deli rotisserie chicken yield) * 1 c red seedless grape, halved * 2 rib of celery, chopped * 1 tbsp onion powder * 1 tsp seasoned salt (we use lawry's) * 1/2 c mayonnaise (give or take depending how

Tuna and Avocado Salad

“I like this because it is a very colorful and tasty appetizer.” Ready In: 15mins Ingredients: 8 2 hard-boiled eggs 1 cup avocado, mashed 1⁄2 cup onion, chopped 1 (6 1/2 ounce) can tuna in water (drained) 2 tablespoons mayonnaise salt 1 lemon tomatoes, sliced in wedges for decoration directions Mash eggs with regular fork.

LEMON PEPPER SALAD DRESSING

Ingredients: 1 Lemon 1 Cup Olive Oil 1/4 Cup White Vinegar 1/2 Teaspoon Salt 1/4 Teaspoon Black Pepper Instructions: Pour white vinegar in Mason jar. Add lemon juice. Add salt and black pepper. Stir with spoon until thoroughly mixed Add the olive oil and vigorously shake to combine well. Pour over salad

Best Egg Salad Recipe

Time for my best egg salad recipe ever: just add a little freshly chopped mint and lemon juice, yummm my favorite creamy egg salad! Here’s my best egg salad recipe or in other words: my most favorite egg salad! And it’s chunky, crunchy, creamy… it’s got everything I like. It’s got it all. I am

Southern Shrimp Salad

Southern Shrimp Salad is super easy and flavored with a little Old Bay and fresh dill. Serve this creamy shrimp salad on a bed of bibb lettuce for an easy and elegant low-carb lunch or on a buttery croissant with lettuce and tomato. Either way it is absolutely delicious! How To Serve This recipe will

Curried Seafood Salad

“Based on a recipe from Linda Kearns’ cookbook, Eat To Beat Menopause. I serve this as either a light lunch or as a side salad to accompany my husband’s Tandoori Chicken.” Ready In: 25mins Ingredients: 10 1 small cauliflower, divided into florets 1 green chili, seeded and finely chopped 3 green onions, finely chopped salt

Easy Breezy Chicken Salad

This lunch was on the table in about 8-10 minutes. Keeping a well-stocked pantry can get us out of a pinch! Ingredients: * 1 10-oz can hormel chicken breast * 1/2 c chopped celery * 1 tbsp finely minced onion * 1/4 -1/2 c real mayonnaise Instructions: In a large bowl empty well drained can

Prawn and avocado salad

Start your festive feast with this gourmet prawn and avocado salad. Ingredients (9) 24 cooked prawns, peeled (tails in tact), deveined 12 asparagus spears, halved, blanched, refreshed 3 radishes, thinly sliced 2 avocados, chopped 2 cups picked watercress leaves 1 baby fennel, very thinly sliced (using a mandoline) 100ml extra virgin olive oil 2 tbs

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