Ingredients: * 3 c cooked and diced leftover chicken (thi i also approximately how much 1 deli rotisserie chicken yield) * 1 c red seedless grape, halved * 2 rib of celery, chopped * 1 tbsp onion powder * 1 tsp seasoned salt (we use lawry's) * 1/2 c mayonnaise (give or take depending how
Tag: Low-Carb
Tuna and Avocado Salad
“I like this because it is a very colorful and tasty appetizer.” Ready In: 15mins Ingredients: 8 2 hard-boiled eggs 1 cup avocado, mashed 1⁄2 cup onion, chopped 1 (6 1/2 ounce) can tuna in water (drained) 2 tablespoons mayonnaise salt 1 lemon tomatoes, sliced in wedges for decoration directions Mash eggs with regular fork.
LEMON PEPPER SALAD DRESSING
Ingredients: 1 Lemon 1 Cup Olive Oil 1/4 Cup White Vinegar 1/2 Teaspoon Salt 1/4 Teaspoon Black Pepper Instructions: Pour white vinegar in Mason jar. Add lemon juice. Add salt and black pepper. Stir with spoon until thoroughly mixed Add the olive oil and vigorously shake to combine well. Pour over salad
Best Egg Salad Recipe
Time for my best egg salad recipe ever: just add a little freshly chopped mint and lemon juice, yummm my favorite creamy egg salad! Here’s my best egg salad recipe or in other words: my most favorite egg salad! And it’s chunky, crunchy, creamy… it’s got everything I like. It’s got it all. I am
Southern Shrimp Salad
Southern Shrimp Salad is super easy and flavored with a little Old Bay and fresh dill. Serve this creamy shrimp salad on a bed of bibb lettuce for an easy and elegant low-carb lunch or on a buttery croissant with lettuce and tomato. Either way it is absolutely delicious! How To Serve This recipe will
Curried Seafood Salad
“Based on a recipe from Linda Kearns’ cookbook, Eat To Beat Menopause. I serve this as either a light lunch or as a side salad to accompany my husband’s Tandoori Chicken.” Ready In: 25mins Ingredients: 10 1 small cauliflower, divided into florets 1 green chili, seeded and finely chopped 3 green onions, finely chopped salt
Easy Breezy Chicken Salad
This lunch was on the table in about 8-10 minutes. Keeping a well-stocked pantry can get us out of a pinch! Ingredients: * 1 10-oz can hormel chicken breast * 1/2 c chopped celery * 1 tbsp finely minced onion * 1/4 -1/2 c real mayonnaise Instructions: In a large bowl empty well drained can
Prawn and avocado salad
Start your festive feast with this gourmet prawn and avocado salad. Ingredients (9) 24 cooked prawns, peeled (tails in tact), deveined 12 asparagus spears, halved, blanched, refreshed 3 radishes, thinly sliced 2 avocados, chopped 2 cups picked watercress leaves 1 baby fennel, very thinly sliced (using a mandoline) 100ml extra virgin olive oil 2 tbs
Pamper Me Chef Salad
Ingredients: * 2 cup spinach leaf * 2 hard boiled egg * 1 avocado (ripe and pitted) * 2 strip turkey bacon * 2 short rib (fully cooked and tender)
