Calabrian Tomato Salad

“In the Summer when the tomatoes were over flowing from the garden, my Father used to make this. He told me his Grandfather, Frank Scavo, used to make it for him. The longer it sits the better it gets. I recommend preparing it first before you begin dinner so it has about an hour to

Classic Chicken Salad

This classic chicken salad recipe is so easy to make though that there’s no reason to not make it more often! I threw this together (with a huge time saving tip) and my whole family loved it! This chicken salad is packed with grapes, celery, and cashews to give it a nice crunch and the

Egg Salad Sandwich

Ingredients:* 4 hard boiled egg, peeled* 2 to 3 tbsp miracle whip or mayonnaise* 1 tbsp dijon mustard* 1 stalk of green onion, thinly sliced use the white and green part* salt and pepper to taste

Healthy Tuna Salad

Are you looking for healthy and delicious recipe? Look no further I just made this delicious and totally healthy tuna salad with white onions and lemon juice. Let’s add some pepper to taste! I think that lemon… pepper… and tuna is perfect combination. I am very amazed how this healthy tuna salad is yummy. Lately

Healthy potato salad

I guarantee you’ll love my healthy potato salad recipe. You won’t even notice that the mayo and cream are missing making it a delicious vegan potato salad. Healthy potato salad Our healthy potato salad recipe is dairy-free (vegan option) & still tastes creamy & delicious. Can be made ahead and served warm or cold. This dairy free

Tasty Tuna Salad

Request blocked. We can’t connect to the server for this app or website at this time. There might be too much traffic or a configuration error. Try again later, or contact the app or website owner. If you provide content to customers through CloudFront, you can find steps to troubleshoot and help prevent this error

Marinated Fennel Salad

“I made this recipe by combining Recipe #74183, Recipe #266484, and the ingredients I had at home (cooking time is marinating time). Serve with a piece of fresh crusty bread to absorb extra oil & vinegar.” Ready In: 2hrs 10mins Ingredients: 4 1 large fennel bulb 1⁄3 cup olive oil 4 tablespoons cider vinegar salt

Crab Salad

“Use fresh or tined crab for this recipe, and serve it with crusty bread for a lovely light lunch. May I suggest Butter lettuce leaves seem better for this recipe as it tends to hold the dressing better and compliment’s the crab so well with it buttery flavour. Fantastic, served on a hot summer’s day.”

1 71 72 73 74 75 109