I usually don’t post recipes taken from cookbooks but once in a while I come across one that is so yummy, I feel like telling the whole world about it. I bought From simple to spectacular years ago when Jean-Georges Vogherichten was my ultimate favorite chef. Since then I have expanded my list of favorite
Tag: Low-Carb
Easy Bresaola and Arugula Salad
Ingredients:4 T Lemon8 T Extra virgin olive oilSalt – to tastePepper – to tasteFor the salad:6 C arugula1/4 lb sliced bresaola
Grilled Chicken Salad Supreme
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Roasted Sausage with Broccoli and Fennel
Photo by James Ransom Prep time 15 minutes Cook time 25 minutes Serves 4 Author Notes This year, one of my main resolutions in the kitchen is to find or come up with more weeknight recipes that are truly manageable and satisfying. I’m still trying to learn how to keep things simple during the week.
Spice-Seared Salmon with Greek-Style Green Beans
Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or foil; coat with cooking spray. Heat 1 Tbsp. oil in a large saucepan over medium heat. Add onion; cook, stirring often, until translucent, 3 to 5 minutes. Stir in garlic; cook for 1 minute. Stir in tomatoes, 1 Tbsp.
Spicy Spanish Garlic Shrimp – Gambas al pil pil
Photo by Albert Bevia Serves 2 Author Notes This Spicy Spanish Garlic Shrimp Recipe, known as Gambas al Pil Pil in Spain, is a great way to easily serve up shrimp. Each spicy garlic shrimp is loaded with Spanish flavor and the entire dish is done in under 20 minutes. These shrimp are usually served
Sweet-and-Sour Fennel
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Rapini with Garlic, Chile and Lemon
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Honey Tahini Dressing
Honey Tahini Dressing This is a quick and delicious make-ahead dressing that will work wonders on your next salad recipe. 1/2 cup lemon juice 1/3 cup olive oil 1/3 cup tahini 2 tablespoon honey 1 garlic clove, minced salt, to taste pepper, to taste Combine the lemon juice, olive oil, tahini, and garlic in a
Lemon Tahini Dressing
Photo by James Ransom Prep time 5 minutes makes 1⅓ cups Author Notes This dressing is perfect for fresh salads. If you like, add less water to make it more of a sauce. —Gena Hamshaw Test Kitchen Notes This lemon tahini dressing recipe is one of our favorite ways to use up any extra tahini
