“I have a good friend who fixes these for church potluck dinners. He gets up early to make a large pan and he never has any leftover. So easy and cheap! I toss everything in a ziploc bag the night before, and they will fall apart when cooked. These can be placed in a ziploc
Tag: Low-Carb
Chicken Puffs
For some, chicken is synonymous with boring dinner entrees – but just wait till you check out these apps.When thinking of party appetizers, hosts typically want something that’s both savory and filling. Well, party people, the perfect solution is to serve up bite-sized chicken dishes, because they’re crowd-pleasing, easy to make and have lots of
BLT Bites
Ingredients:1 lb bacon , cooked and crumbled1/2 cup mayonnaise or salad dressing2 tablespoons snipped fresh parsley1/3 cup chopped green onion24-30 cherry tomatoes3 tablespoons grated parmesan cheese or cheddar cheese
TANGY RANCH GRILLED CHICKEN Recipe
Ingredients:2/3 cup ranch salad dressing1/3 cup french's® classic yellow® or honey mustard1/4 cup dark brown sugar4 (5 oz.) boneless skinless chicken breasts, seasoned with salt and pepper to tasteInstructions:MIX salad dressing, mustard and sugar. Pour 2/3 cup mixture over chicken.MARINATE chicken in refrigerator 30 min. or up to 3 hours.GRILL chicken on greased rack over
Maple Dijon Dressing
Ingredients:1/2 cup salad oil2 1/2 tablespoons dijon-style mustard1/4 cup light olive oil1 garlic clove1 dash salt1/4 cup half-and-half2 tablespoons vinegar3 tablespoons maple syrup
Serbian Raznjici Recipe
Ingredients300 grams pork meat ½ small red pepper ½ small green pepper ½ small onion 100 grams cured bacon 2 pinch ground black pepper 3 pinch salt 2 tablespoons oil, olive or plain salad oilInstructions1. Cut the meat, peppers, onions and bacon in to bite size squares.2. Arange cut ingredients on wooden stick.3. Place oil in a grill pan and pan
Italian Summer Cucumber Sandwiches
I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5
Bacon and Swiss Cheese Dip
I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. I have so many cook books that it is hard to pick one as
Family Favorite Crab Dip
Total Time: 12 hrs 10 mins Ingredients 1 (8 ounce) package cream cheese, softened ¼ cup French salad dressing 2 tablespoons dried minced onion 2 tablespoons ketchup 2 tablespoons vegetable oil 1 (6 ounce) can lump crabmeat, drained and flaked Directions Stir cream cheese, French salad dressing, dried minced onion, ketchup, and vegetable oil together
