Chop 1/4 of the red onion and place in a small mixing bowl. Cut remaining onion into rough wedges and reserve for the chicken. Add tomato, jalapeno, garlic, and cilantro to the chopped onion. Add olive oil and 1/2 of the lime juice; stir mixture together and set aside. Preheat the oven to 375 degrees
Tag: Low-Carb
Southwest Baked Fish Fillets (Ww 3 Points)
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
Cauliflower Mash
Potatoes take a back seat in this cauliflower mash recipe with Parmesan cheese, butter, chives, and Simply Dressed® Ranch Salad Dressing.
Ranch Chicken Thighs
Ingredients:1/2 cup dry breadcrumbs1/2 teaspoon italian seasoning6 chicken thighs (skin removed)2 tablespoons yellow cornmeal1/2 cup bottled ranch salad dressing1/4 cup grated parmesan cheese
Grilled Blue Cheese Steak
The creamy tang of blue cheese works surprisingly well with grilled sirloin. Blend crumbled cheese with garlic and other ingredients for this deceptively simple sauce. Ingredients 4 oz blue cheese, crumbled (1 cup) 1 tablespoon mayonnaise or salad dressing 1 teaspoon Worcestershire sauce 2 cloves garlic, minced 1 1/2 lb boneless beef sirloin steak, 1
Cola Burgers
Tastes of Lizzy T participates in affiliate advertising programs. We may earn a commission when you make a purchase through links on our site. Cola Burgers are a twist on a traditional burger. A french dressing and cola basting sauce give your burger a perfectly grilled flavor! I love grilling season and summer picnics. I’m
Greaneyes’ Buffalo Wing Celery Sticks
Recipes Lunch/Snacks Submitted by Chef GreanEyes
Grilled Salmon With Lemon Courgettes
Ingredients:1 garlic clove , crushed2 handfuls of basil leaves4 courgettes , sliced2 salmon fillets , skin on2 handfuls of small, salad potato , skin on1 lemon , zested and juicedolive oil for frying
Fantastic Grilled Corn on the Cob
I love to cook healthy, but I want it to be easy and delicious! HA! I like cooking with an instant pot and the crockpot. Cooking in the oven is great…as long as I don’t have to do a lot of prep work to get it in the oven. I am a teacher and don’t
Monday Night Hot Wing Dip
Ingredients 1 pound skinless, boneless chicken breast halves 1 cup ranch salad dressing 1 (8 ounce) package cream cheese, softened ½ cup hot pepper sauce 2 cups shredded Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Place the chicken breasts into a saucepan and fill with enough water to cover.
