White Wine and Tuscan Kale Caesar Salad with Crispy Shiitakes

Page not found – Honest Cooking and Travel Magazine `;e.insertAdjacentHTML(i,s)}return document.getElementById(t)}_repeatDynamicAds(t){const i=[],n=t.location===a?99:this.locationMaxLazySequence.get(t.location),s=t.lazy?w(n,0):0,o=t.max,r=t.lazyMax,l=0===s&&t.lazy?o+r:Math.min(Math.max(s-t.sequence+1,0),o+r),c=Math.max(o,l);for(let n=0;n=o;i.push(e({},t,{sequence:s,lazy:r}))}}return i}_locationEnabled(e){const t=this._clsOptions.enabledLocations.includes(e.location),i=this._clsOptions.disableAds&&this._clsOptions.disableAds.all||document.body.classList.contains(“adthrive-disable-all”),n=!document.body.classList.contains(“adthrive-disable-content”)&&!this._clsOptions.disableAds.reasons.has(“content_plugin”);return t&&!i&&n}constructor(e,t){this._clsOptions=e,this._adInjectionMap=t,this._recipeCount=0,this._mainContentHeight=0,this._mainContentDiv=null,this._totalAvailableElements=[],this._minDivHeight=250,this._densityDevice=h,this._pubLog={onePerViewport:!1,targetDensity:0,targetDensityUnits:0,combinedMax:0},this._densityMax=.99,this._smallerIncrementAttempts=0,this._absoluteMinimumSpacingByDevice=250,this._usedAbsoluteMinimum=!1,this._infPageEndOffset=0,this.locationMaxLazySequence=new Map([[a,5]]),this.locationToMinHeight={Below_Post:ue,Content:ue,Recipe:ue,Sidebar:ue};const{tablet:i,desktop:n}=this._clsOptions.siteAds.breakpoints;this._device=((e,t)=>{const i=window.innerWidth;return i>=t?”desktop”:i>=e?”tablet”:”phone”})(i,n),this._config=new Z(e),this._clsOptions.enabledLocations=this._config.enabledLocations,this._clsTargetAdDensitySiteExperiment=this._clsOptions.siteAds.siteExperiments?new he(this._clsOptions):null}}function me(e,t){if(null==e)return{};var i,n,s={},o=Object.keys(e);for(n=0;n=0||(s[i]=e[i]);return s}class ge{get enabled(){return!0}}class ye extends ge{setPotentialPlayersMap(){const e=this._videoConfig.players||[],t=this._filterPlayerMap(),i=e.filter((e=>”stationaryRelated”===e.type&&e.enabled));return t.stationaryRelated=i,this._potentialPlayerMap=t,this._potentialPlayerMap}_filterPlayerMap(){const e=this._videoConfig.players,t={stickyRelated:[],stickyPlaylist:[],stationaryRelated:[]};return e&&e.length?e.filter((e=>{var t;return null==(t=e.devices)?void 0:t.includes(this._device)})).reduce(((e,t)=>(e[t.type]||(x.event(this._component,”constructor”,”Unknown Video Player Type detected”,t.type),e[t.type]=[]),t.enabled&&e[t.type].push(t),e)),t):t}_checkPlayerSelectorOnPage(e){const t=this._potentialPlayerMap[e].map((e=>({player:e,playerElement:this._getPlacementElement(e)})));return t.length?t[0]:{player:null,playerElement:null}}_getOverrideElement(e,t,i){if(e&&t){const n=document.createElement(“div”);t.insertAdjacentElement(e.position,n),i=n}else{const{player:e,playerElement:t}=this._checkPlayerSelectorOnPage(“stickyPlaylist”);if(e&&t){const n=document.createElement(“div”);t.insertAdjacentElement(e.position,n),i=n}}return i}_shouldOverrideElement(e){const t=e.getAttribute(“override-embed”);return”true”===t||”false”===t?”true”===t:!!this._videoConfig.relatedSettings&&this._videoConfig.relatedSettings.overrideEmbedLocation}_checkPageSelector(e,t,i=[]){if(e&&t&&0===i.length){return!(“/”===window.location.pathname)&&x.event(“VideoUtils”,”getPlacementElement”,new Error(`PSNF: ${e} does not exist on the page`)),!1}return!0}_getElementSelector(e,t,i){return t&&t.length>i?t[i]:(x.event(“VideoUtils”,”getPlacementElement”,new

Spiked Fruit Salad Kabobs

Skip to Content Joslyn Blair Total Time: 2 hrs 10 mins Not a fan of vodka? Rum works just as well. Advertisement – Continue Reading Below 1 watermelon 1 cantaloupe 1 honeydew melon 1 bottle vodka Step  1 Slice the watermelon, cantaloupe and honeydew into bite-sized chunks, or use a cookie cutter to form them

Biwaz (Parsley and Onion Salad)

Remove and discard top and root end from onion. Peel, rinse, and pat onion dry using paper towels to remove some of its sharpness. Cut onion in half lengthwise, and slice each half lengthwise into about 1/4-inch-thick slices; trim slices to measure 1 to 1 1/2 inches. Toss onion slices in a medium bowl until

Peach Arugula Salad

September 12, 2008 15 Comments The 8th graders at Shining Mountain Waldorf School held a huge peach sale this week and we participated by ordering two cases.  Today, the boys and I picked up 40 pounds of luscious local Colorado peaches after dismissal.  Hands and faces sticky with juice, the boys dug in before we made it

Fig and Pistachio Salad with Pomegranate Dressing

The secret to this, and any, great salad is using fresh and seasonal ingredients that allow you to keep things simple. The secret to this, and any, great salad is using fresh and seasonal ingredients that allow you to keep things simple. By Faith Gorsky Print Fig and Pistachio Salad with Pomegranate Dressing 5 Stars

Walnut Sage Heirloom Tomato Salad

Photo by Camilla Maybee Prep time 10 minutes Serves 6-8 Author Notes I tend to make grand dinner plans in the summertime that are quickly abandoned as soon as the temps eek past 90. This is a simple, quick dish that can be made to accompany just about anything, from burgers to steak to fish…or

Winter Salad with Toasted Walnuts

Be the first to rate & review! This salad was one of the favorites chosen from over 1,000 salad recipes for our 30th anniversary issue. In 2004, Deborah Madison waxed poetic about winter ingredients, particularly nuts. “In the chill air of winter, nuts move up to center stage as do their warming, substantial, golden oils—so

Seared Salmon Salad

salads apple and fig salad with goat’s curd dressing salads apple, cucumber and witlof slaw with buttermilk dressing salads asian noodle salad with red chilli dressing salads avocado, green bean and quinoa salad salads baked chilli tofu and kale noodles with black sesame dressing salads baked tomato eggplant salad salads beef, broccolini and quinoa salad

Spinach Fennel Salad

35 mins 30 mins 45 mins 20 mins 25 mins 40 mins 30 mins 1 hr 25 mins 30 mins 30 mins 1 hr 20 mins 50 mins 1 hr 10 mins 1 hr 25 mins 40 mins 1 hr 5 mins 35 mins 1 hr 10 mins 15 mins 15 mins 45 mins 40

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