Roasted Garlic, White Bean & Kale Pizz’alad

Ingredients:2/3 cup lukewarm water1 teaspoon instant or rapidrise yeast1 teaspoon sugar1 1/4 cups bread flour or all-purpose flour3/4 cup white whole-wheat flour (see tip) or all-purpose flour1/2 teaspoon salt2 heads garlic4 tablespoons extra-virgin olive oil, divided1 large red onion, thinly slicedPinch of salt1 15-ounce can white beans, rinsed4 tablespoons lemon juice, divided2 tablespoons water1/2 teaspoon…

Prosciutto, Asiago & Bitter Greens Pizz’alad

Ingredients:2/3 cup lukewarm water1 teaspoon instant or rapidrise yeast1 teaspoon sugar1 1/4 cups bread flour or all-purpose flour3/4 cup white whole-wheat flour (see tips) or all-purpose flour1/2 teaspoon salt2 cloves garlic, minced3 tablespoons extra-virgin olive oil, divided4 slices prosciutto, cut into strips2 tablespoons sherry vinegar1/2 teaspoon anchovy paste or 1/2 teaspoon minced anchovy fillet4 cups…