Ingredients:
- 2/3 cup lukewarm water
- 1 teaspoon instant or rapidrise yeast
- 1 teaspoon sugar
- 1 1/4 cups bread flour or all-purpose flour
- 3/4 cup white whole-wheat flour (see tip) or all-purpose flour
- 1/2 teaspoon salt
- 2 heads garlic
- 4 tablespoons extra-virgin olive oil, divided
- 1 large red onion, thinly sliced
- Pinch of salt
- 1 15-ounce can white beans, rinsed
- 4 tablespoons lemon juice, divided
- 2 tablespoons water
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon reduced-sodium soy sauce
- 8 kale leaves, chopped (about 1 small bunch)
