Vegetarian Kale Taco Salad recipes

Ingredients:1 cup loosely packed fresh cilantro leaves1/3 cup plain Greek yogurt1/3 cup olive oilFinely grated zest and juice of 1 medium lime2 teaspoons white wine vinegar1/2 teaspoon ground cumin1/2 teaspoon smoked paprika1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepperPinch cayenne pepper1 large bunch Lacinato kale (1o to 12 ounces)1/4 medium red onion1 (15-ounce) can…

Thai Style Black Quinoa Salad recipes

A colourful Thai style black quinoa salad with the perfect blend of salty, sweet, spicy and tart.Ingredients:1 cup black quinoa, rinsed well2 cups water1 red pepper, diced1 mango, stoned, scooped and diced3 green onions, sliced1/4 cup cilantro, chopped1/4 cup mint, chopped1 birds eye chili, chopped2 tablespoons fish sauce or soy sauce for vegetarian2 teaspoons palm…

Vegetarian Taco Salad recipes

Ingredients:2 tablespoons extra-virgin olive oil1 large onion, chopped1 1/2 cups fresh corn kernels (see Tip) or frozen, thawed4 large tomatoes1 1/2 cups cooked long-grain brown rice (see Tip)1 15-ounce can black, kidney or pinto beans, rinsed1 tablespoon chili powder1 1/2 teaspoons dried oregano, divided1/4 teaspoon salt1/2 cup chopped fresh cilantro1/3 cup prepared salsa2 cups shredded…

Vegetarian Brown Rice Salad With Parsnips and Whipped Ricotta recipes

This simple rice salad combines hearty parsnips, toasty hazelnuts, sweet orange segments, and crispy Little Gem lettuce for a bright, refreshing dinner. Creamy whipped ricotta finishes the meal with rich, filling protein. The trick of quickly boiling rice makes this recipe more weeknight-friendly.Ingredients:3/4 cup short-grain brown rice3/4 cup plus 3 tablespoons olive oil, divided2 teaspoons…