Curried Tofu Salad recipes

Ingredients:1/3 cup golden raisins1 teaspoon yellow mustard seeds1/4 cup apple cider vinegar1 pound extra firm tofu2 tablespoons roasted pumpkin seeds1 scallion, chopped1 tablespoon chopped parsley1/2 cup vegan mayonnaise (homemade or store-bought)2 tablespoons curry powder3/4 teaspoon kosher saltground black pepper

Vegan Caprese Salad recipes

Caprese salad doesn’t have to include cheese to be tasty. On the Fresh Tastes blog, food blogger Marc Matsumoto tells you how cured tofu can be just as delicious as mozzarella.Ingredients:1 package (350 gram / 12.3 ounce) firm tofu1 tablespoon lemon juice½ tablespoon saltolive oil2 (400 grams / 14 ounces) large ripe tomatoes2 tablespoons extra…

Salmon Salad with Lemon and Dill

Get heart-and-brain-healthy canned salmon into your family’s diet with this recipe from Aviva Goldfarb of The Six O’Clock Scramble. See the full post at Kitchen Explorers.Ingredients:15 oz. canned wild salmon¼ cup reduced-fat mayonnaise, or plain nonfat or low fat yogurt1 lemon, juice only, 1/4 cup1 small bunch fresh dill, finely chopped (1/4 cup)1/4 – 1/2…

Grilled Avocado with Quinoa Salad Recipe

Ingredients:3 ripe california avocados, split with seeds removed1/4 cup extra-virgin olive oil plus 1 tablespoon1/2 cup quinoa1/3 cup diced tomatoes or sliced cherry tomatoes1/3 cup cucumber, peeled, seeded and sliced1/4 cup orange segments1/4 cup italian parsley leaves, washed1/4 cup fresh mint leaves, torn with fingers1 clove garlic, smashed2 tablespoons lemon juice1 tablespoon champagne vinegarSalt and…

Cucumber Peanut Salad

You can prep all the components ahead of time, but don’t toss the salad until just before serving. If you do the peanuts will lose their crunch because the cucumbers give off a good amount of water. If you use two chiles and leave the seeds/veins in – this is quite a spicy salad, so…