Just shake it! Featuring chicken, quinoa and kale, this salad in a jar is packed with protein and flavor. An easy do-ahead lunch that will stay crisp until you’re ready.Ingredients:1 bag PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 Oz.)1 Lemon, Juiced2 tbsp Tahini1 tbsp Water1/4 tsp Salt1/8 tsp Pepper3 tbsp Olive Oil1 cup…
Tag: Salad
Quinoa Tuna Salad
“This high-protein dish makes a great side to any main course, or even a complete meal.”Ingredients:1/4 cup quinoa1/2 cup water1 (15 ounce) can garbanzo beans, drained and rinsed1 (15 ounce) can black olives, drained and sliced1 (14.5 ounce) can whole kernel corn, drained2 (5 ounce) cans tuna, drained1 cup chopped fresh spinach1 cup diced fresh…
Curried Tofu Salad recipes
Ingredients:1/3 cup golden raisins1 teaspoon yellow mustard seeds1/4 cup apple cider vinegar1 pound extra firm tofu2 tablespoons roasted pumpkin seeds1 scallion, chopped1 tablespoon chopped parsley1/2 cup vegan mayonnaise (homemade or store-bought)2 tablespoons curry powder3/4 teaspoon kosher saltground black pepper
Orange Crisps With Citrus Fruit Salad
Ingredients:1/2 cup white whole-wheat flour (see Note) or whole-wheat pastry flour (see Note)2 tablespoons orange juice1/2 teaspoon freshly grated orange zest4 cups prepared citrus fruit salad, (see Note)1/4 cup unsalted butter, melted1/3 cup sugar2 teaspoons vanilla extract
Egg and Shrimp Salad Sandwiches
Ingredients:2 large eggs8 ounces cottage cheese4 ounces shrimp1 pinch salt1 pinch black pepper1/2 teaspoon curry powder2 slices multigrain bread
Vegan Caprese Salad recipes
Caprese salad doesn’t have to include cheese to be tasty. On the Fresh Tastes blog, food blogger Marc Matsumoto tells you how cured tofu can be just as delicious as mozzarella.Ingredients:1 package (350 gram / 12.3 ounce) firm tofu1 tablespoon lemon juice½ tablespoon saltolive oil2 (400 grams / 14 ounces) large ripe tomatoes2 tablespoons extra…
FullyRaw Caesar Salad!
Raw Vegan Caesar Salad Recipe! Creamy, delicious, filling, and healthy! Enjoy this recipe every week! Subscribe to my youtube channel here and follow my Instagram
Katie’s Yogurt Veggie Salad
“I’m a huge fan of raita but I always find myself wanting more veggies in it. So over time I developed this recipe. It’s high in protein and tastes great. I’ve largely given up on dipping anything in it. I just eat it by the spoonful. The recipe takes a while, but it makes enough…
Salmon Salad with Lemon and Dill
Get heart-and-brain-healthy canned salmon into your family’s diet with this recipe from Aviva Goldfarb of The Six O’Clock Scramble. See the full post at Kitchen Explorers.Ingredients:15 oz. canned wild salmon¼ cup reduced-fat mayonnaise, or plain nonfat or low fat yogurt1 lemon, juice only, 1/4 cup1 small bunch fresh dill, finely chopped (1/4 cup)1/4 – 1/2…
Crab salad
Ingredients:1 c chunk crab meat1/8 c plain lowfat greek yogurt1/2 c roma tomatoes1/4 c celery1/8 c onion1/4 c red pepperPinch salt & pepper1 pkt stevia1 tsp red wine vinegar2 lg tomato