Pan Bagnat Loaf Stuffed With Salade Nicoise

Mary Cadogan shows you how to make a Provençal speciality that’s the most perfect of picnic foodsIngredients:1 country-style loaf , such as pan rustico2-3 tbsp chopped stoned black olives8-10 anchovies (leave these out for a vegetarian version)2 garlic cloves , chopped1.0 tbsp capers500.0g ripe vine tomatoes1.0 tbsp white wine vinegar4.0 tbsp olive oilHandful of basil…