Ingredients: 20 sea scallops Kosher salt 2 tablespoons olive oil 1 medium sweet onion, chopped finely 4 tablespoons chopped Serrano ham (cut into pieces the same size as the onion) Pinch of saffron 4 tablespoons finely chopped parsley 1/3 cup dry sherry or white wine Juice of 1 lemon
Tag: Seared
Seared Salmon with Avocado, Shrimp, and Mango Salsa
Ingredients: Salmon: Cooking spray 4 (6-ounce) salmon fillets (about 1 inch thick) 1/4 teaspoon salt 1/4 teaspoon black pepper Salsa: 1 cup cubed peeled ripe
