Seared Salmon with Avocado, Shrimp, and Mango Salsa

Seared Salmon with Avocado, Shrimp, and Mango Salsa

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Ingredients:

  • Salmon:
  • Cooking spray
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Salsa:
  • 1 cup cubed peeled ripe mango
  • 1/2 cup medium shrimp, cooked and peeled
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 jalapeño pepper, seeded and chopped
  • 6 cups gourmet salad greens
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 peeled avocado, cut into 1/4-inch wedges

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