Grilled vegetable, pesto and ricotta tart

30m prep 10m cook 4 servings Lighten up with these healthy, fresh flavours that are ready in a flash. 286 calories per serve Allergens: Recipe may contain gluten, peanuts, tree nuts, milk and sesame. 9 Ingredients 5 Method Steps 9 Ingredients Olive oil spray 4 filo pastry sheets 500g mixed marinated vegetables (we used chargrilled eggplant

Vegetable Salad Aka That Weird Salad

“A bright and colorful make ahead salad that stays fresh and crunchy in the fridge for days. Perfect for vacations, picnics, or just keeping in the fridge to snack on all week long. You can add any other veggies that your family loves.” Ready In: 8hrs 15mins Ingredients: 11 Serves: 10 1 cup chopped green

Mixed vegetable frittata with onion relish

20m prep 30m cook 4 servings 276 calories per serve Allergens: Recipe may contain egg, milk and lactose. 9 Ingredients 4 Method Steps 9 Ingredients 1 tbsp extra virgin olive oil 1 large leek (pale part only), sliced 1 cup (120g) frozen peas 8 eggs 1/2 cup (120g) low-fat ricotta, crumbled 1/4 cup (20g) freshly grated

Farro and Vegetable Salad

Giblet Gravy Recipe Giblet Gravy is a classic Southern favorite made with turkey or chicken stock, along with cooked, chopped giblets. This recipe is the best as it calls for making homemade stock and adding a little cream at the end. You’ll want to pour this easy giblet gravy on everything! To some, the gravy