Grilled Vegetable Salad

Turns out that many dishes on the Jewish table are vegetarian. Recipe by Steve Raichlen.Ingredients:1 medium eggplant (about 1 pound)1 large green bell pepper1 large red bell pepper4 to 5 plum tomatoes (about 1 pound)1 medium onion chopped fine (about 1/2 cup)2 cloves garlic minced3 tablespoons extra-virgin olive oil2 tablespoons wine vinegar or to taste1/2…

Braised Winter Vegetable Pasta

Ingredients:2 tablespoons extra-virgin olive oil1 small onion, diced4 cloves garlic, minced1 tablespoon finely chopped fresh sage or 1 teaspoon dried rubbed4 cups vegetable broth1 cup dry white wine8 ounces whole-wheat medium pasta shells or other small pasta2 cups bite-size cauliflower florets2 cups bite-size butternut squash cubes1/4 teaspoon saltFreshly ground pepper to taste1 10-ounce bag frozen…