- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
- 10
- 1
cup chopped green pepper
- 1
cup sliced celery
- 1⁄2
cup sliced green onion
- 1
(12 ounce) can whole kernel corn, drained
- 1
(16 ounce) can kitchen sliced green beans, drained
- 3
tablespoons diced pimentos, according to taste
- 1⁄2
cup sugar
- 1⁄2
teaspoon salt
- 1⁄2
teaspoon pepper
- 1⁄2
cup cider vinegar
- 1⁄4
cup canola oil
directions
- In large bowl, combine: green pepper, celery, green onions, pimento, green beans and corn.
- In small bowl, blend remaining ingredients and pour over vegetables.
- Cover and refrigerate several hours or overnight.
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