“A bright and colorful make ahead salad that stays fresh and crunchy in the fridge for days. Perfect for vacations, picnics, or just keeping in the fridge to snack on all week long. You can add any other veggies that your family loves.”
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
- 10
- 1
cup chopped green pepper
- 1
cup sliced celery
- 1⁄2
cup sliced green onion
- 1
(12 ounce) can whole kernel corn, drained
- 1
(16 ounce) can kitchen sliced green beans, drained
- 3
tablespoons diced pimentos, according to taste
- 1⁄2
cup sugar
- 1⁄2
teaspoon salt
- 1⁄2
teaspoon pepper
- 1⁄2
cup cider vinegar
- 1⁄4
cup canola oil
directions
- In large bowl, combine: green pepper, celery, green onions, pimento, green beans and corn.
- In small bowl, blend remaining ingredients and pour over vegetables.
- Cover and refrigerate several hours or overnight.
Questions & Replies
Got a question?
Share it with the community!
Have any thoughts about this recipe?
Share it with the community!
