Tortellini, Chicken, and Arugula Salad for Two

Tortellini, Chicken, and Arugula Salad for Two

“A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.”


  • Salad:
  • 2 cups cooked tortellini
  • 1 cooked chicken breast, cubed
  • 2 ounces arugula – rinsed, dried, and torn
  • Dressing:
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons shaved Parmesan cheese, or to taste


  1. Divide cooked tortellini and cooked chicken cubes between 2 salad plates. Top with arugula.
  2. Whisk olive oil, lemon juice, garlic, salt, and pepper in a bowl. Pour over arugula mixture and toss to mix well. Sprinkle with shaved Parmesan cheese.

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