Manfreed demonstrates how an easy to make, homemade, delicious, nutritious tossed salad with an easy-to-make, delicious, healthy Olive Oil Dressing. You kids, beginning cooks and new cooks can make this quick, easy to make recipe. Your family, friends and relatives will enjoy this tossed salad and simple olive oil dressing. Please enjoy more simple, nutritious recipes here on Manfreed’s cooking web site. Manfreed (in the Kitchen)
Ingredients:
- place in a bowl wash and cut the yellow and orange pepper into bite size
- and add to the lettuce in the bowl clean and cut the celery into bite size
- and put the piece into the bowl wash the cherry tomato and add to the
- bowl clean the green onion and cut off the root using the scissor cut
- the green onion unto small piece into the bowl clean and cut the mushroom
Instructions:
- Rip several leaves of cleaned lettuce leaves into bite sizes and place in a bowl
- Wash and cut the yellow and orange peppers into bite sizes and add to the lettuce in the bowl
- Clean and cut the celery into bite sizes and put the pieces into the bowl
- Wash the cherry tomatoes and add to the bowl
- Clean the green onion and cut off the roots – using the scissors cut the green onion unto small pieces into the bowl.
- Clean and cut the mushroom into strips and add to the bowl
- Clean and using the scissor cut some parsley over the contents of the bowl
- Measure 3 tablespoons/45 ml of olive oil into a jar
- Measure 1 tablespoon/15 ml of vinegar into the jar
- Measure 1 teaspoon/5 ml of Dijon mustard into the jar
- Place the top on the jar and shake the ingredients together
