Tuscan Bean Salad with Green Olivada

Tuscan Bean Salad with Green Olivada

Ingredients:

  • 1 clove Garlic, Chopped
  • 4 ounces, weight Pitted Green Olives
  • 1-½ Tablespoon Olive Oil
  • 2 Tablespoons Red Wine Vinegar
  • 1 teaspoon Fresh Lemon Juice
  • ¼ teaspoons Dry Mustard
  • ¼ teaspoons Anchovy Paste
  • 1 dash Crushed Red Pepper Flakes
  • 1 dash Salt
  • 1 dash Fresh Ground Black Pepper
  • 2 cans 15 Oz Cans, Cannelli Beans, Drained And Rinsed
  • 1-½ cup Cherry Tomatoes, Quartered
  • ½ whole Small Red Onion, Thinly Sliced
  • 6 leaves Fresh Basil, Chopped

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