Vegan "Chicken" Caesar Salad

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We love Caesar salad, it’s one of those salads that doesn’t feel like your eating a salad because it’s got so much flavour, crunchy croutons and creamy dressing 🤤 We miss a good ol’ chicken caesar salad, so we veganised it!

We’re using our good friend, the king oyster mushroom, to recreate the taste and texture of chicken! And it’s so easy to pull them apart into chickeny chunks! They’re such a versatile ingredient – if you’re struggling to find them, we got ours from a big supermarket and you can also find them in Asian supermarkets 🍄

You’re going to adore this salad. We’re particularly happy with how the caesar dressing came out – it’s creamy and punchy and yummo 😋

Will you make this for dinner soon? Let us know what you think! 💚 PS. Our brand new book HOW TO LIVE VEGAN comes out on October 3rd in the UK! Pre-orders are up on Amazon & Signed editions on Waterstones! 🙌 LIKE & TAG YOUR FRIENDS TO SPREAD THE VEGAN LOVE

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