Vegetarian Taco Salad recipes

Vegetarian Taco Salad recipes

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 1/2 tablespoons (4 1/2 teaspoons) cider vinegar
  • 1 1/2 tablespoons (4 1/2 teaspoons) ketchup
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly squeezed lime juice
  • 1/2 teaspoon granulated sugar
  • 1/2 medium garlic clove, minced
  • 1/4 teaspoon fine salt, plus more as needed
  • Pinch cayenne pepper
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1 bunch radishes with tops attached
  • 8 ounces jicama
  • 8 ounces cherry tomatoes
  • 1 medium red bell pepper
  • 1 medium avocado
  • 1/4 medium red onion
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/2 cup crumbled Cotjia or queso fresco cheese
  • 1 cup crumbled tortilla chips

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