Ingredients:
- 2 tablespoons vegetable oil
- 1 1/2 tablespoons (4 1/2 teaspoons) cider vinegar
- 1 1/2 tablespoons (4 1/2 teaspoons) ketchup
- 1 teaspoon ground cumin
- 1 teaspoon freshly squeezed lime juice
- 1/2 teaspoon granulated sugar
- 1/2 medium garlic clove, minced
- 1/4 teaspoon fine salt, plus more as needed
- Pinch cayenne pepper
- 1 (15-ounce) can pinto beans, drained and rinsed
- 1 bunch radishes with tops attached
- 8 ounces jicama
- 8 ounces cherry tomatoes
- 1 medium red bell pepper
- 1 medium avocado
- 1/4 medium red onion
- 1/2 cup coarsely chopped fresh cilantro
- 1/2 cup crumbled Cotjia or queso fresco cheese
- 1 cup crumbled tortilla chips
