Healthy Salad with Shrimp

Healthy Salad with Shrimp


  • * 3 shrimp, cooked
  • * 5 romaine lettuce heart leaf, chopped
  • * 2 baby bella mushroom, sliced and chopped
  • * ⅛ c shredded cheddar cheese
  • * 1 1/2 tbsp roasted, unsalted sunflower seed
  • * 1/3 carrot, chopped (raw or steamed)
  • * 1/3 zucchini, chopped
  • * 1 tbsp balsamic dressing


  1. Sautee shrimp, with a small amount of olive oil, over medium heat. Cook the shrimp on one side for about 2 minutes, until that side is pink. Flip the shrimp over and cook on the other side for another 2 minutes. The shrimp is done once it turns bright pink and is no longer translucent. Set aside.
  2. Wash all produce well
  3. Chop romaine lettuce and vegetables, and toss into a large bowl.
  4. Add the shredded cheddar cheese, sunflower seeds and cooked shrimp.
  5. Toss with balsamic dressing and enjoy!

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