Healthy Salad with Shrimp

Ingredients:

• * 3 shrimp, cooked
• * 5 romaine lettuce heart leaf, chopped
• * 2 baby bella mushroom, sliced and chopped
• * ⅛ c shredded cheddar cheese
• * 1 1/2 tbsp roasted, unsalted sunflower seed
• * 1/3 carrot, chopped (raw or steamed)
• * 1/3 zucchini, chopped
• * 1 tbsp balsamic dressing

Instructions:

1. Sautee shrimp, with a small amount of olive oil, over medium heat. Cook the shrimp on one side for about 2 minutes, until that side is pink. Flip the shrimp over and cook on the other side for another 2 minutes. The shrimp is done once it turns bright pink and is no longer translucent. Set aside.
2. Wash all produce well
3. Chop romaine lettuce and vegetables, and toss into a large bowl.
4. Add the shredded cheddar cheese, sunflower seeds and cooked shrimp.
5. Toss with balsamic dressing and enjoy!

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