Ingredients:
- 2 teaspoons olive oil
- 4 cups thinly sliced Lacinato kale
- 1 (15-ounce) can unsalted cannellini beans, rinsed and drained
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon crushed red pepper
- 1 anchovy, drained and finely chopped
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 ounce shaved Parmesan cheese
