Ingredients:
- 2 teaspoons olive oil
- 4 cups thinly sliced Lacinato kale
- 1 (15-ounce) can unsalted cannellini beans, rinsed and drained
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon grated orange rind
- 1/4 cup dried cranberries
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1.5 ounces crumbled goat cheese
