Ingredients:
- FOR THE VINAIGRETTE:
- ¼ cups Fresh Lemon Juice
- 1 teaspoon Fresh Garlic, Minced
- 1 Tablespoon Packed Fresh Dill, Minced, Plus Extra For Garnish
- 1 Tablespoon Dijon Mustard
- 2 teaspoons Honey
- ½ cups Extra Virgin Olive Oil
- Salt/pepper To Taste
- FOR THE SALAD:
- 4 Large Eggs
- 4 Romaine Hearts
- 4 teaspoons Extra Virgin Olive Oil
- 8 slices Turkey Bacon
- 1-⅓ cup Cherry Tomatoes, Quartered
