Grilled BLT Romaine Wedge Salad

Grilled BLT Romaine Wedge Salad

Ingredients:

  • FOR THE VINAIGRETTE:
  • ¼ cups Fresh Lemon Juice
  • 1 teaspoon Fresh Garlic, Minced
  • 1 Tablespoon Packed Fresh Dill, Minced, Plus Extra For Garnish
  • 1 Tablespoon Dijon Mustard
  • 2 teaspoons Honey
  • ½ cups Extra Virgin Olive Oil
  • Salt/pepper To Taste
  • FOR THE SALAD:
  • 4 Large Eggs
  • 4 Romaine Hearts
  • 4 teaspoons Extra Virgin Olive Oil
  • 8 slices Turkey Bacon
  • 1-⅓ cup Cherry Tomatoes, Quartered

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