“Crunchy toasted pecans and slices of creamy avocado and crisp salad greens. A lovely complement to pork.”
- Ready In:
- 30mins
- Ingredients:
- 7
-
1
can mandarin orange, drained
-
1⁄2
cup green onion, thinly sliced
-
1⁄3
cup pecans, toasted and coarsley chopped
-
1⁄8
teaspoon pepper
-
4
cups salad greens, torn
-
1
avocado, ripe,peeled and sliced
-
1⁄4
cup Italian salad dressing, prepared
directions
- In a bowl, combine the oranges, onions, pecans and pepper, refrigerate for 30 minutes.
- Just before serving, place the greens in a salad bowl; top with orange mixture and avocado slices.
- Drizzle with dressing.
Questions & Replies
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-
We really enjoyed the combination of flavors. I did eliminate the standing time, tossing everything together at serving time. The recipe went together quickly. I used a spring mix for the lettuces.
