Ingredients:
- 2 tablespoons snipped fresh chives
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 tablespoon water
- ⅛ teaspoon salt
- 3 cups watercress, tough stems removed, or torn mixed salad greens
- 2 medium blood oranges and/or navel oranges, peeled, seeded, and thinly sliced crosswise (see Tip)
- 1 tablespoon toasted hazelnuts, chopped (see Tip)
