Ingredients:
- 1 cup steel-cut oats
- 1 cup golden quinoa
- 1/2 cup millet
- 3 tablespoons olive oil, divided
- 1 inch fresh ginger, peeled and cut into coins
- 2 large lemons, zest and juice
- 1/2 cup maple syrup
- 1 cup Greek yogurt (or soy yogurt, if you want to make this vegan)
- 1/4 teaspoon nutmeg
- 2 cups hazelnuts, roughly chopped and toasted
- 2 cups blueberries or mixed berries
