This lunch was on the table in about 8-10 minutes. Keeping a well-stocked pantry can get us out of a pinch! Ingredients: * 1 10-oz can hormel chicken breast * 1/2 c chopped celery * 1 tbsp finely minced onion * 1/4 -1/2 c real mayonnaise Instructions: In a large bowl empty well drained can
Category: Alcohol-Free
Prawn and avocado salad
Start your festive feast with this gourmet prawn and avocado salad. Ingredients (9) 24 cooked prawns, peeled (tails in tact), deveined 12 asparagus spears, halved, blanched, refreshed 3 radishes, thinly sliced 2 avocados, chopped 2 cups picked watercress leaves 1 baby fennel, very thinly sliced (using a mandoline) 100ml extra virgin olive oil 2 tbs
Pamper Me Chef Salad
Ingredients: * 2 cup spinach leaf * 2 hard boiled egg * 1 avocado (ripe and pitted) * 2 strip turkey bacon * 2 short rib (fully cooked and tender)
Tropical Superfoods Salad
I developed the recipe for this Tropical Superfoods Salad in Kauai and simply had to share it! It is both vegan and paleo. To complete the meal add protein. Ingredients: 1 5 Oz Bag Organic Baby Greens 1 1/2 Cups Cucumbers (sliced) 1 Cup Sweet Maui Onions (thinly sliced) 1 Avocado (chopped) 2/3 Cup Macadamia
Greek Salad Dressing
Ingredients: 3 teaspoons garlic powder 1 teaspoon ground mustard 3 teaspoons dried basil 2 teaspoons onion powder 3 teaspoons dried oregano 1 teaspoon rosemary 1 cup olive oil 2 teaspoons ground black pepper 2 teaspoons salt 1 1/3 cups red wine vinegar
Tuscan Steak Salad
Friends… I am finally manning the grill! If you’ve been following Dine & Dish at all over the past few years, you know that grilling has not been my thing, despite really wanting to learn how. It wasn’t because I lacked eagerness. It was because I just so happened to like being alive and was
Tomato & mint salad
Ingredients:400.0 g tomatoes on the vine28.0 g fresh mint, leaves picked and finely chopped0.5 red onion, finely sliced2.0 tbsp extra virgin olive oil1.0 tbsp white wine vinegar
Italian Seafood Salad
Wondering how to make seafood salad? It’s much easier than you may think! Made with shrimp, calamari and lump blue crab meat, this Italian Seafood Salad is one of the easiest but most delicious seafood recipes you’ll ever make. Italian Seafood Salad (Antipasti di Mare) is traditionally a Christmas Eve appetizer. Though I’d tried other seafood
