Category: Alcohol-Free

ryan

Roasted capsicum, rice & feta frittata

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, FODMAP-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

10m prep 50m cook 8 servings Tangy feta and fresh herbs make these golden baked frittata squares taste great, plus they’re packed with vegies and rice to fill you up. 176 calories per serve Allergens: Recipe may contain egg, milk and lactose. 8 Ingredients 4 Method Steps 8 Ingredients 1 large red capsicum, halved, deseeded 7

ryan

Asparagus With Basil Pesto Mayonnaise

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Vegetarian, Wheat-Free

Side dish ready in 20 minutes! Serve crisp-tender asparagus with mayonnaise dressing garnished with basil leaves. Ingredients 48 fresh asparagus spears (about 1 1/2 lb) 1 cup mayonnaise or salad dressing 2 tablespoons refrigerated basil pesto 1 tablespoon grated Parmesan cheese 1 tablespoon finely chopped fresh basil leaves 1 teaspoon fresh lemon juice 1 clove

ryan

Tomato and tapenade galettes

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian

7 Ingredients 3 Method Steps 7 Ingredients 2 sheets ready-rolled frozen butter puff pastry 1/2 cup (130g) black olive tapenade 160g soft goat’s cheese or feta 6 ripe egg tomatoes, cut into 5mm-thick slices 2 tbsp extra virgin olive oil 1/4 cup oregano leaves Mixed salad leaves, to serve Select all ingredients 3 Method Steps

ryan

Cranberry Yogurt Chiffon Cake

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian

Ingredients:* 5 egg yolk* 40g caster sugar* 65g canola oil salad oil* 2 tsp lemon juice* 130g natural yogurt* 130g plain flour (sifted)* lemon zest from 1 lemon* 7 egg white* 90g caster sugar* 95g dried cranberry (cut to small piece and sprinkle with 1/2Instructions:In a large bowl, mix egg yolks, sugar and oil well

ryan

Low Carb Red Cabbage, Mint, and Granny Smi

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Well THAT’S the most boring title in the world for a low carb slaw recipe that has so much going for it that I don’t even know where to start! In fact, I love this recipe so much that I’m going to list the top five reasons you should make it ASAP, just to be

ryan

Copycat Old Style KFC Coleslaw Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Home » Recipes » Salads Author: Peter Kolesnichenko · Published: Mar 18, 2023 This KFC Coleslaw dressing is super easy to make! Whether making homemade coleslaw or buying shredded from the supermarket, this dressing makes your salad a hit. Perfect with bbq ribs, a potluck or alongside fish and chips. Why This Recipe Is Great

ryan

Savoury gorgonzola cheesecake with barolo-poached figs

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian

2h 40m prep 40m cook 6 servings There’s no better way to appreciate a long Italian lunch than with this elegant starter. 744 calories per serve Allergens: Recipe may contain gluten, wheat, egg, milk and lactose. 8 Ingredients 5 Method Steps 8 Ingredients 200g unsweetened oatmeal biscuits 2/3 cup (50g) finely grated parmesan 90g unsalted butter

ryan

Tuna and asparagus macaroni mornay

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free

Aug 27, 2013 2:00pm10 mins preparation15 mins cookingServes 6PrintIngredientsTuna and asparagus macaroni mornay250 gram macaroni90 gram butter1/4 cup (35 grams) plain flour2 1/2 cup (625 millilitres) milk3/4 cup (90 grams) grated cheddar cheese1 bunch asparagus, cut into pieces, blanched pinch of grated nutmeg1 425 gram can tuna in springwater, drained, flaked salad, to serveMethodTuna and

ryan

Shrimp Dip

Alcohol-Free, Celery-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

With a creamy texture and tons of flavor, this easy shrimp dip recipe is loaded with diced salad shrimp and is great for serving with mild chips or veggies. This post contains affiliate links. Read the disclosure policy. About Shrimp Dip Shrimp lovers rejoice! If you’re ready to ditch the cocktail sauce and find a

ryan

Greek Vinaigrette or Marinade

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

“Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States this can be used as either a salad dressing or as a marinade for chicken or shrimp. NOTE: I usually sub a little of the oil for water and then add a splash of balsamic vinegar

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