Libbies Golden Onion Rings

Ready In: 20mins Ingredients: 7 2 onions, cut in 1/4 inch thick 1 cup all-purpose flour, sifted 2 tablespoons flour 1⁄2 teaspoon salt 1 egg 1 cup milk 2 tablespoons salad oil directions Cut onions 1/4 thick; separate into rings.Combine flour, salt, egg, milk, and oil.Beat together just until dry ingredients are well moistened.Coat onions

Italian Marinated Chicken Breasts

Ingredients:salt & pepper2 cups Italian salad dressing (I use Kraft House Italian)4 boneless skinless chicken breasts1 teaspoon oregano2 tablespoons grated parmesan cheese

Nutty Nanas

‘While working on a recent cooking badge, my Girl Scout Cadette troop came up with this fun finger food,’ informs Diane Standridge of Sikeston, Missouri. ‘It’s a yummy after-school snack that’s simple enough for young children to make.’ Published on August 2, 2021 Add Photo Ingredients ¼ cup sugar 2 tablespoons half-and-half cream 1 tablespoon

Pork Schnitzel With Warm Fingerling Potato Salad Recipe

Ingredients:For the schnitzel:2 boneless, organic pork chops (1 pound total)Kosher salt & fresh ground black pepper1/2 cup all purpose flour1 free range egg + 2 tablespoons heavy cream + pinch of freshly grated nutmeg3/4 cup panko (or other plain, dry bread crumbs)1/2 cup canola oil + 2 tbsp. unsalted butter, for frying~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~For the warm fingerling

Mini Muffulettas

Appetizer Recipes, Mardi Gras Recipes, Sandwiches February 2, 2011 By The Cooking Bride Last updated on May 15th, 2023 Bite-sized mini muffuletta sandwiches are loaded with sliced meat, cheese, and salty olive salad. These appetizers are loaded with a taste of New Orleans. I’m not gonna lie.  I don’t care who wins the Super Bowl. 

Disney’s Tomato Green Beans and Salami Salad With Vinaigrette

“From Family Circle, 1982. Looks great.” Ready In: 30mins Ingredients: 24 1 tablespoon sugar 1 teaspoon salt 1⁄2 teaspoon basil 1⁄2 teaspoon oregano 1⁄4 teaspoon dry mustard 1 pinch black pepper 1 pinch garlic powder 1⁄2 cup red wine vinegar 1 1⁄2 teaspoons sweet pickle relish 2 teaspoons onions, chopped 1⁄4 teaspoon red pepper, chopped