Best Egg Salad Recipe

Time for my best egg salad recipe ever: just add a little freshly chopped mint and lemon juice, yummm my favorite creamy egg salad! Here’s my best egg salad recipe or in other words: my most favorite egg salad! And it’s chunky, crunchy, creamy… it’s got everything I like. It’s got it all. I am

Summer Wedge Salad Recipe

Published: Jun 14, 2016 · Modified: Mar 20, 2024 by Tonia Larson This post may contain affiliate links. This colorful Summer Wedge Salad is the perfect side dish to serve with grilled chicken, steak or fish. It would also be wonderful for a summer lunch. During the summer months, easy recipes are the key. I

Easy Berry Fruit Salad

This berry fruit salad is great for a snack or for breakfast. Ingredients: 8 oz of strawberries ( about 2 handfuls) 1 pint of raspberries 1 pint of blackberries 3 tablespoons of orange juice 2 tablespoons of honey Optional- chopped mint for garnish Instructions: ) Cut the ends of the strawberries and slice in half

Easy Breezy Chicken Salad

This lunch was on the table in about 8-10 minutes. Keeping a well-stocked pantry can get us out of a pinch! Ingredients: * 1 10-oz can hormel chicken breast * 1/2 c chopped celery * 1 tbsp finely minced onion * 1/4 -1/2 c real mayonnaise Instructions: In a large bowl empty well drained can

Tropical Superfoods Salad

I developed the recipe for this Tropical Superfoods Salad in Kauai and simply had to share it! It is both vegan and paleo. To complete the meal add protein. Ingredients: 1 5 Oz Bag Organic Baby Greens 1 1/2 Cups Cucumbers (sliced) 1 Cup Sweet Maui Onions (thinly sliced) 1 Avocado (chopped) 2/3 Cup Macadamia

Greek Salad Dressing

Ingredients: 3 teaspoons garlic powder 1 teaspoon ground mustard 3 teaspoons dried basil 2 teaspoons onion powder 3 teaspoons dried oregano 1 teaspoon rosemary 1 cup olive oil 2 teaspoons ground black pepper 2 teaspoons salt 1 1/3 cups red wine vinegar

Tuscan Steak Salad

Friends… I am finally manning the grill! If you’ve been following Dine & Dish at all over the past few years, you know that grilling has not been my thing, despite really wanting to learn how. It wasn’t because I lacked eagerness. It was because I just so happened to like being alive and was