Category: Egg-Free

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Mango Pomegranate Salad with Creamy Curry

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Ingredients:* 4-5 cup of mixed salad greens* 2 cup shredded carrot* 1 cup pomegranate seed* 1 mango* 1/2 cup sliced almonddressing:* 1/4 cup coconut milk (i used full fat)* 1/4 cup tahini* ⅛ cup olive oil* 2 tablespoon apple cider vinegar* 1.5-2 tablespoon honey* 2 teaspoon lime juice* 1 teaspoon grated ginger* 1 teaspoon madra

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Creamy Kale and Grapefruit Salad with Garl

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:* 1 – 2 clove of crushed garlic* 2 tbsp tahini* 1 tbsp lemon juice* 1 tbsp balsamic vinegar* salt and pepper to taste* 3 tbsp olive oil* 2 tbsp of waterfor the salad* 1 ruby red grapefruit* 1 bulb of fennel or small red onion* 1 bunch of kale (lactino or curly)* toasted pine

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Herbed Strawberry Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Vegetarian, Wheat-Free

Happy Valentine’s Day! Hearts and love are everywhere. Have you ever noticed how strawberries are perfect for the day? It’s because they are red and they have a heart shape. Plus they taste so good. Yes, those berries from Florida are spectacular. Trust me, I know. I recently was at a strawberry farm in Florida

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Margarita Salad with Tequila Lime Dressing

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Home » Recipes » Fruit Published: Apr 22, 2015 · Modified: Apr 5, 2019 by Jeni · This post may contain affiliate links · Lately I have been on a big salad kick. Most of the time the salads are pretty boring; mainly consisting of some kale, avocado, roasted sweet potatoes, and a touch of

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Vegan Cheezy Broccoli Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

This Vegan Cheezy Broccoli Salad is a raw broccoli salad covered in a cashew cheese sauce. Nutritional yeast, bell peppers, and lemon juice give this creamy dressing its irresistible flavor that pairs well with the cruciferous vegetable. About Vegan Cheezy Broccoli Salad Vegan Cheezy Broccoli Salad is a raw broccoli salad covered in a cheezy sauce

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Grilled Salmon with Boozy Fruit Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Gluten-Free, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

Welcome! I’m Michele – food writer, picture taker, and Bacon Fatte maker! You’ll find colorful family-style dishes here that are easily adaptable for everyday dining and casual entertaining. BaconFatte.com is all about appreciation for the past, love for the present, and excitement for the future. It’s a perfectly imperfect, warm and rustic place – with

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Cobb Salad With Carrot-Tarragon Vinaigrette

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

A healthy salad is just the kind of thing you want in your back pocket as a vegetable side. Here, I’ve included all of my delicious salad recipes for you to choose from. This basic bitch kale salad is always on repeat in our house and is pretty much the only massaged kale recipe you

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Lemon Chicken Salad Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

I usually don’t post recipes taken from cookbooks but once in a while I come across one that is so yummy, I feel like telling the whole world about it. I bought From simple to spectacular years ago when Jean-Georges Vogherichten was my ultimate favorite chef. Since then I have expanded my list of favorite

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Isle of Wight tomato, avocado and red onion salad with lime and chilli dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:4 tbsp lime juice4 tbsp olive oil2 red chillis, deseeded and finely choppedSalt and freshly ground black pepperFor the salad:3 handfuls salad leaves600g mixed variety tomatoes, quartered or sliced2 avocados, peeled and stoned2 red onions, peeled and sliced½ pack chives, choppedInstructions:Mix the lime juice, olive oil and chilli in a jug, season with salt and

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Fig Salad with Duck Prosciutto, Goat Chees

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients:* 4 oz duck prosciutto, sliced thin* 4-8 fig* 4 cup salad greens* 1/4 cup extra virgin olive oil* 1/4 cup balsamic vinegarInstructions:Pour balsamic vinegar into a saucepan and heat on the stove over low heat and let reduce by 3⁄4. The goal should be to have a runny syrup consistency.While balsamic vinegar is reducing

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