Serves 4 Author Notes My grandmother never let anything go waste, no sirree!. One of her signature ‘recipes from scrap’ was a quick relish made from the crisp center of Cauliflower stems. Finely dice the white crunchy centre, add a dash of cayenne pepper, salt and a spoon of freshly powdered mustard. Pour smoking hot
Category: Kidney-Friendly
Squid Ink Mafaldine Pasta with Uni Butter
Be the first to rate & review! Briny, savory uni butter is a delicious way to dress freshly cooked pasta — especially when you finish the dish with chef Brandon Boudet’s extra-smoky dukkah. By Brandon Boudet Updated on May 24, 2023 Credit: Photo by Andrew Bui / Food Styling by Max Rappaport If you can’t
Herb Vinaigrette
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Eggplant Confit
Photo by EmilyC Makes 1 quart jar Author Notes Not only are eggplant prepared in this way crazy good, they’ll last you a few weeks in the fridge, which works out well because you’ll want to try them with everything. Here are a few ideas to get you started: pile them on grilled bread, tuck
Red Pepper and Endive Slaw with Soppressata
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Mesclun with Sun-Dried Tomato Vinaigrette
The first thing you should know about Pastabilities, an Italian restaurant in Syracuse, New York, is that if you order bread for the table, it won’t come with olive oil — rather, Spicy Hot Tomato Oil. The second is that once you’ve dunked that first piece of homemade stretch bread into the sweet-hot, garlicky sauce
Honey-Balsamic Dressing
This sweet and tangy honey-balsamic dressing is perfect tossed with fresh greens. Try it on a salad that includes fresh or dried fruit or salty nuts or feta cheese for contrast. Published on July 13, 2022 Credit: Crystal Hughes Cook Mode (Keep screen awake) Ingredients ¾ cup extra-virgin olive oil 6 tablespoons balsamic vinegar 1
Foolproof Mustard Vinaigrette
Take your go-to vinaigrette or salad dressing to a whole new level by adding tangy mustard to the mix. PARTNER POST — Discover how to take your recipes to the next level with Maille mustard. Take your go-to vinaigrette or salad dressing to a whole new level by adding tangy mustard to the mix. I’m
Lemon-Herb Mayonnaise
Ingredients 1 garlic clove, finely grated 1 cup mayonnaise ½ cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon) 1 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice Kosher salt, freshly ground pepper Preparation Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine;
Creamy Walnut Tangerine Dressing
Photo by beyondcelery Makes 6 oz Author Notes I created this after a walnut vendor told me he blended tangerines and walnuts together to use as a salad dressing. The idea is very simple and a great base for whatever you might like to add! —beyondcelery Ingredients 2 Tangerines or Mandarin oranges 1/2 cup Walnuts