Moroccan carrot salad with Harissa

Serves 8-10 Author Notes Classic Moroccan salad, zesty and tangy. It is best when you use not too spicy home made Harissa (Moroccan chili paste) and home made preserved lemons. But if you don’t have the lemon you can cut a lemon with peel to small pieces and cook it for one minute in a

Tuna Salad with Ginger, Scallion & Wasabi

Serves 2 Author Notes This is a simple yet full of flavor, tuna salad that I make when my fridge is empty and there’s not much to cook with. Inspired by one of my favorites cuisines, asian cuisine. The wasabi gives it a great twist and a spicy hint. It’s great as is with some

Winter Salad with Toasted Walnuts

Be the first to rate & review! This salad was one of the favorites chosen from over 1,000 salad recipes for our 30th anniversary issue. In 2004, Deborah Madison waxed poetic about winter ingredients, particularly nuts. “In the chill air of winter, nuts move up to center stage as do their warming, substantial, golden oils—so

Salatah Arabieh (Arab Salad)

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Spinach Fennel Salad

35 mins 30 mins 45 mins 20 mins 25 mins 40 mins 30 mins 1 hr 25 mins 30 mins 30 mins 1 hr 20 mins 50 mins 1 hr 10 mins 1 hr 25 mins 40 mins 1 hr 5 mins 35 mins 1 hr 10 mins 15 mins 15 mins 45 mins 40

Mango Salad with Lime and Pepitas

Serves 3-4 (as a side) Author Notes When I was traveling in Guatemala I spent a week taking Spanish classes in Panajachel where I managed to catch the tail end of mango season. Every morning the street was filled with men and women selling ripe, juicy mangoes sliced and arranged neatly in a tiny plastic

Spinach Salad

January 31, 2007 No Comments This Paleo Spinach Salad recipe is a great way to get the little ones their greens. Child friendly, it’s wonderfully healthy real food fare. Children eat salad? Yes, it’s true. The boys eat this in heaps. The secret is fruit. My boys love fruit. I can generally get them to

Fennel & Orange Salad with Smoked Trout

Serves 4 Author Notes This salad is loosely based on one that I used to get when I lived in San Francisco. It’s fresh, simple and amazing.It also works well with pink grapefruit in place of orange. —DailyMeals Ingredients 1 Medium fennel bulb, or 2 small 1 Juicy orange or grapefruit 1 Whole smoked rainbow

Beet Salad

Beet Salad may sound simplistic, but it is anything but mundane. Earthy and antioxidant-rich beets are roasted to perfection, which helps bring out their natural sugars. Then, they are tossed with crunchy celery, fragrant shallots and a tangy honey mustard vinaigrette that will knock your socks off. This entire salad is dripping with healthy nutrients

Grapefruit Salad

Be the first to rate & review! This colorful grapefruit salad features a wonderful balance of textures and flavors. Pomegranate seeds and onions provide crunch, while avocado lends creaminess, which also works to counter the bitterness of the grapefruit. Use any color of grapefruit, like red, white or pink. If you want to add a

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