Category: Mediterranean

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Radicchio Salad Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

More Salads Recipes Simple and Delicious Grilled Fruit Salad Simple and Delicious Grilled Fruit Salad Adding Some Crunch to a Traditional Chicken Salad Adding Some Crunch to a Traditional Chicken Salad NibbleDish Contributor | Jun 1, 2018 Ingredients 2 leaves of radicchio, lettuce 1 cup of baby spinach 1/2 cup of daikon radish, sliced 1/2

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No-oil beet greens salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Home » Recipes » Salads » No-oil beet greens salad Beets are wonderful root vegetables. Their bright and red color, sometimes a bit intimidating because beets can stain so much, is indicative of the plant nutrients they contain. But what about beet greens? This no-oil beet greens salad offers a wonderful way to utilize more

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Fresh Herb Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: ½ cup Fresh Lemon Thyme 2 cups Celery Leaves 1 cup Fresh Chervil 3 tbsp Lemon Juice (we recommend Meyer Lemons) 1 tbsp Olive Oil Portuguese Sea Salt to taste Instructions: Remove the celery, chervil and lemon thyme leaves from their stalks. Toss them together in a bowl. Dress the salad with olive oil

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Sicilian Grilled Vegetable Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 1 large eggplant, peeled and cut into 1/2-inch slices 1 large sweet onion, peeled and halved 1 red bell pepper, halved and seeded 1 green bell pepper, halved and seeded 1 small zucchini, cut into 1/2-inch slices 8 fresh tomatoes, chopped 0.25 cup balsamic vinegar 0.25 cup olive oil 12 fresh basil leaves salt

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Poppyseed Chicken Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Wheat-Free

Recipe by Sena Wilson Lake Jackson, TX This recipe is a favorite among my friends. Whether it is for bridge day or a small bible study group, it is easy to prepare. A nice lunch that is feastive and flavorful any time of the year. Ingredients For poppyseed chicken salad 3 uncooked chicken breasts, flattened

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Grilled Chicken, Peach, and Arugula Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients: 5 tablespoons olive oil, divided 1 tablespoon balsamic vinegar 1 tablespoon chopped shallot 1 teaspoon Dijon mustard 0.5 teaspoon salt, or more to taste 4 peaches, halved and pitted 4 skinless, boneless chicken breast halves 8 cups baby arugula

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Bacon, Avocado & Potato Salad

Alcohol-Cocktail, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: * 1/2 cup white wine * 1/4 cup of cider vinegar * salt and pepper * paprika * 1/4 tsp mustard powder Instructions: Cut up the potatoes and boil them. Fry the bacon until crisp and then drain on paper towels. Cook the onions in the same pan until clear and add the wine

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Beet Citrus Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 3 beets, any color 2 oranges, supremed/sections and juiced 1 red onion, sliced paper thin handful of green beans, blanched & cut into thirds olive oil salt & pepper

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Balsamic Watermelon Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Balsamic Watermelon Salad – so light and refreshing it’s perfect all summer long! Tomorrow is Reece’s last day of school and for us that means summer is just about here! We spend lots of time outdoors during the summer and grill several nights a week. One surefire way to get my boys excited about dinner is

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