Kale & Pomegranate Superfood Salad

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Summer Green Bean Salad

“Fresh, vibrant flavours.” Ready In: 40mins Ingredients: 9 1⁄2 cup pine nuts 2 lbs green beans 6 tablespoons olive oil, divided 8 large shallots, thinly sliced 5 tablespoons white wine vinegar 1 teaspoon Dijon mustard 3 spring onions, finely chopped 1⁄4 cup fresh dill, finely chopped 1 tablespoon lemon, zest of, coarsely grated directions Spread

Malagasy Lasary Avocat (Avocado Salad)

Welcome to Internationalcuisine.com! thank you for stopping by! I’m thrilled to share my passion for food, travel, and cultural exploration with you. My name is Darlene Longacre and I am a culinary enthusiast turned global nomad. Imagine a journey where your taste buds can travel the world, experiencing new flavors and aromas of every country

Creamy Tahini Sauce/Salad Dressing

In advance, I’d like to thank everyone who reviews my recipes and leaves positive feedback! I know that I usually don’t email anyone after getting a review, so I’d just like to thank everyone who reviews and submits pictures of my recipes in advance. It’s much appreciated! I’m an accounting student who likes to believe

Spring Mix Salad with Olives and Manchego

We received a very thoughtful hostess gift from Nichelle S and John S when they recently came to a dinner party at our house. Nichelle and John knew that I had just posted something using blood oranges and that I was “testing” something made with grapefruit that night on my dinner guests. Armed with this

Tomato Salad with Sweet Onions

This post may contain affiliate links. Please read our disclosure policy. This tomato onion salad combines juicy ripe tomatoes with sweet, crunchy Vidalia onions tossed in a zesty red wine vinaigrette dressing. It’s an easy summer salad that pairs perfectly with my favorite grilling recipes! I love making the most of tomato season with easy

Shrimp Salad on Endive Leaves

Ingredients: * 1 bag of medium shrimp * 1 semi ripe mango * 1 lime * a small bit of red onion * handful of cilantro * evoo (extra virgin olive oil), salt and pepper * 3 endive Instructions: Poach (boil) the shrimp for a couple of minutes until pink. Then let it cool. Dice

Balsamic Salad Dressing―Basic and Simple

Ingredients: 1 tablespoon Dijon mustard 1/2 cup balsamic vinegar 1 clove garlic (crushed and finely minced) 1/2 teaspoon dried Italian herb blend (optional) 1 1/2 cups olive oil Salt and fresh-ground black pepper (to taste)

Fennel, Orange and Walnut Salad

I am an American married to a Belgian, and have lived in Belgium since December 1999. Cooking is my major hobby. I’m also an avid reader, but I have difficulty finding the time. I love to travel. Since moving to Europe I’ve been lucky enough to have had the opportunity to go a couple of

Coconut, Cucumber & Mango Salad

Ingredients: 100 g Fresh Coconut 125 g Cucumber 150 g Mango Flesh 3 Tbsp Coconut Water 1 Tbsp Lemon or Lime Juice 1 Handful of Coriander, chopped 1 Handful of Mint, chopped Salt & Freshly Ground Black Pepper

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