Pink Grapefruit & Avocado Salad

This healthy cucumber-avocado salad takes just five minutes to prep. Lime juice and fresh herbs boost the bright flavors in this crunchy and creamy salad that’s a perfect side dish for grilled chicken, fish or steak. This recipe calls for an English cucumber, which doesn’t have to be peeled, but regular cucumbers work well too–just

White Wine and Tuscan Kale Caesar Salad with Crispy Shiitakes

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Beet Salad with Tehina Sauce and Fresh Herbs

Photo by Mark Weinberg Makes 4 cups Author Notes This beet salad comes from Michael Solomonov’s cookbook Zahav (Houghton Mifflin Harcourt, 2015). It’s one of the best cold salads I’ve ever had—earthy from the salt-crusted, roasted beets, lemony and rich from the tehina sauce, and bright from the fresh herbs. There’s a recipe within a

Lobster Salad with Greens and Citrus Vinaigrette

Our lobster salad recipe combines sweet lobster meat and juicy tomatoes with a citrusy vinaigrette for an elegant, company-worthy seafood dish. To make it, you’ll first cook lobsters in simmering water, then chill them down in an ice bath while you prepare the other ingredients. Oranges and lemon add both their juice and zest to

Grapefruit, Hearts of Palm & Shrimp Salad

Grapefruit for dessert? Why not! In this broiled grapefruit recipe, grapefruit halves are topped with spiced brown sugar, caramelized under the broiler then topped with a dollop of vanilla-infused whipped cream. Updated on April 22, 2024 Yield: 4 servings, 1/2 grapefruit each Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 red or

Crab Salad With Pear And Hazelnuts

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Warm Mushroom Salad

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