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Category: Mustard-Free
Roasted Kale, Sweet Potatoes, and Broccoli
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Chicken, Avocado & Quinoa Bowls with Herb Dressing
Ingredients: 5 boneless, skinless chicken thighs (about 1 1/4 pounds), trimmed ½ teaspoon ground pepper ¼ teaspoon salt
glazed spiced pecans
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Bacon-Balsamic Vinaigrette
Ingredients: 1/4 cup pine nuts 6 ounces thickly sliced double-smoked bacon, cut into 1/2-inch dice Salt 1/4 cup extra-virgin olive oil 1/4 cup balsamic vinegar Freshly ground pepper
Maple Sugared Walnuts (or Pecans)
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Lemon-Anchovy Vinaigrette
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Raspberry Vinaigrette
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Citrus Vinaigrette
Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
Geoduck Papaya Ceviche
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