Ingredients: 1/2 cup extra-virgin olive oil 1/4 cup fresh lemon juice 1 tablespoon minced garlic 1 tablespoon minced rosemary 1 tablespoon minced thyme 12 baby lamb chops (3 pounds) Kosher salt Pepper
Category: Mustard-Free
Beet, Fennel and Jicama Salad with Macadamia Nut Dressing
Ingredients: 1/4 cup macadamia nuts 1 tablespoon water 1/4 teaspoon lime zest 1 tablespoon fresh lime juice 1/4 teaspoon ground cumin Pinch of salt Pinch of cayenne pepper
Raw Butternut Squash Ribbon Salad With Orange and Chile
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Italian Greens and Herb Salad
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Raw Carrot Salad with Pistachio Dukkah and Dates
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Rosemary Roasted Carrot Salad
Brighten up sweet roasted carrots with lemon and peppery arugula. Advertisement – Continue Reading Below 12 oz. carrots (about 5 medium), cut into pieces 2 cloves garlic, smashed and peeled 1 Tbsp. fresh rosemary, chopped 1 Tbsp. plus 2 tsp olive oil, divided Kosher salt and pepper 1/2 lemon 1 small bunch arugula, thick stems
Warm Cherry Tomato Salad
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Warm Chanterelle and Pancetta Salad
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Earthy Portobello Salad with Prosciutto
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Spicy Salmon Salad
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