Category: Pescatarian

ryan

Cookie Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Fish-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian

Ready In: 15mins Ingredients: 5 Serves: 8 1 cup buttermilk 1 (3 1/2 ounce) package instant vanilla pudding 1 (16 ounce) container Cool Whip 1 (11 1/2 ounce) package fudge-striped shortbread cookies 1 (29 ounce) can fruit cocktail, drained directions Mix buttermilk and dry pudding powder in a LARGE bowl that has a lid.Add cool

ryan

Jicama Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

This recipe comes to us from Derrick Davenport, 2013 Armed Forces Chef of the Year. His refreshing jicama salad is a summertime favorite.Click here for Derrick’ s full story and more of his favorite recipes.20minDuration20minCook Time4ServingsIngredients1 medium jicama, peeled and julienned½ small red onion, halved and thinly sliced1 cup arugula2 to 3 Tbsp fresh lime juice

ryan

Tofu Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Tofu Salad Serves 2 Preparation Time: 5 minutes Cooking Time: 10 minutes Hits   : 2305 Likes : Ingredients Tofu                                150 gms Green chilli                      2 Big onion              

ryan

Kale Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegetarian, Wheat-Free

Ingredients 1/2 cup toasted almonds 3 cups washed, trimmed, dried, and chopped kale leaves or a mix of Kale and your favorite greens 1/3 c. fresh grated Parmesan cheese (Optional) Paul Newman Oil and Vinegar Dressing Find our products in a store near you Instructions Toss all of the above together and serve immediately.  Note:  You can purchase

ryan

Cucumber Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

 Spring is here and I love all the fresh veggies that start to be available. In the south, it starts to get really hot and I was in the mood for something light to eat. I dug through my fridge drawers and put together one of my favorite recipes, old fashioned cucumber salad. It is

ryan

Cucumber Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This salad is perfect for grilling season and warm weather! I’m so happy that its that time of the year again!! It definitely puts a smile on my face. This salad was perfect with some grilled chicken that I made this week. I made it as a side salad, but next time I might try

ryan

Red White & Blue (And Green!) Patrioti

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

This red, white and blue patriotic power salad makes a healthy addition to any July 4th party!Ingredients:* juice of 1/2 a lemon* 2 tbsp extra virgin olive oil* 2 tbsp finely chopped basil* 1 tsp honey or maple syrup* pinch of salt* salad:* 1 small head of kale, destemmed and* 1/4 cup quinoa (uncooked)* 1/3

ryan

Lentil Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

photo: Andrea Wyner  Everyone loves this dish – even if they don’t think they like lentils. It light & fresh – perfect for summer! Serves about 6 1 1/2 cups green lentils 1 seedless english cucumber 1 medium red onion Handful of mint & parsley (cleaned & picked off the stem) Juice of one lemon

ryan

Green Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions. Nutrition information is calculated using an ingredient database and should be considered an estimate. # The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional

ryan

Crab Bites

Alcohol-Free, Celery-Free, Fish-Free, Kidney-Friendly, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free

Prep 15 min Total 40 min Servings 45 Appetizers with fabulous flair! Crunchy phyllo shells complement a crabmeat-artichoke filling. Ingredients 3/4 cup mayonnaise or salad dressing 3/4 cup grated Parmesan cheese 1/2 teaspoon finely chopped garlic 8 medium green onions, finely chopped (1/2 cup) 1 can (14 oz) artichoke hearts, drained, diced 1 pouch (6

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