Stir-Fried Lettuce

“This is great if you have a head of lettuce that you have to use right away. Even if you don’t, its still a great side dish to any asian meal. Simple to make, with common ingredients, its a keeper for sure. Try different lettuce varieties, I used romane tonight since its what was on

Mediterranean Bento Box

Nutrition Facts (per serving) 496 Calories 29g Fat 46g Carbs 13g Protein Nutrition Facts Servings Per Recipe 4 Calories 496 % Daily Value * Total Fat 29g 37% Saturated Fat 7g 36% Cholesterol 28mg 9% Sodium 1094mg 48% Total Carbohydrate 46g 17% Dietary Fiber 7g 23% Total Sugars 4g Protein 13g Vitamin C 18mg 90%

Perfect White 4 cheese pizza

July 3, 2017 What is better than homemade gourmet pizza? This perfect white 4 cheese pizza is dripping with blue cheese, emmental, buffala mozzarella, & ricotta, and topped with rocket salad and spicy pepper.Pizza in June! Yes! Homemade pizza recipes are welcome year round in our home and we are absolutely loving this perfect white

Easy Oven Roasted Vegetables

“This recipe was a quick side dish to my Tuna Casserole. I felt like I needed more veggies on my plate, so I raided my fridge for whatever I could find. The baby bella mushrooms I used added a nice meaty texture to the dish, and absorbed the flavour of the dressing nicely. Use whatever

Sweet soy and ginger fish

35m prep 06m cook 4 servings If it’s difficult to get kids to eat fish, try this ginger fish recipe with sweet soy. Easy to prepare, serve with greens or rice for a delicious and filling meal. 565 calories per serve Allergens: Recipe may contain sesame, fish and soybean. 6 Ingredients 3 Method Steps 6 Ingredients

Scallop Carpaccio With Basil, Coriander, Mint And Lime

1Make the avocado crème fraîche up to two hours in advance. Cut the avocado in half then remove the stone. Scoop out the flesh with a spoon and place in a small bowl1 avocado2Add the crème fraîche and the juice of one lime, then process to a purée with a stick blender. Transfer to a

Herb Marinated Mushrooms

Ingredients:1/2 cup salad oil1 tablespoon salt1 bay leaf , crushed1/2 teaspoon whole black peppercorn1 garlic clove , minced2 cups cherry tomatoes (optional)1/2 teaspoon dried thyme1/2 red onion , thinly sliced2 tablespoons fresh parsley , chopped2 lbs button mushrooms , whole8-16 butter lettuce leaves (if serving as a salad)1 cup cider vinegar2 (9 ounce) cans artichoke

Low Fat Roasted Potatoes

“This is a recipe that I thought that I invented then I saw it in a Kraft magazine! It is sooo good.You can variate the cheese and dressing to make a new creation all your own! yummy!” Ready In: 50mins Ingredients: 7 4 -6 large red potatoes, cleaned with skins on and largely diced 1⁄2

Maple Dijon Dressing

Ingredients:1/2 cup salad oil2 1/2 tablespoons dijon-style mustard1/4 cup light olive oil1 garlic clove1 dash salt1/4 cup half-and-half2 tablespoons vinegar3 tablespoons maple syrup

Smoked Paprika Potato Wedges

Nutrition Facts (per serving) 409 Calories 14g Fat 66g Carbs 8g Protein Nutrition Facts Servings Per Recipe 4 Calories 409 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 54mg 2% Total Carbohydrate 66g 24% Dietary Fiber 9g 30% Total Sugars 3g Protein 8g Vitamin C 75mg 374% Calcium 57mg 4%