Category: Sugar-Conscious

ryan

Spring salad (prasini salata)

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 1 large cos lettuce, shredded finely 6 green onions (green shallots), sliced thinly 2 tablespoon chopped fresh dill 1/3 cup (80ml) olive oil 2 tablespoon red wine vinegar salt

ryan

Best Chicken Salad

Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

This post may contain affiliate links. Please read my disclosure policy. For the Best Chicken Salad recipe, look no further. Using fresh herbs and lemon juice, this one is easy, creamy, and delicious! Perfect for your next afternoon luncheon or summertime lunch, this easy chicken salad is so good — especially served with buttery crackers

ryan

Fresh Herb Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: ½ cup Fresh Lemon Thyme 2 cups Celery Leaves 1 cup Fresh Chervil 3 tbsp Lemon Juice (we recommend Meyer Lemons) 1 tbsp Olive Oil Portuguese Sea Salt to taste Instructions: Remove the celery, chervil and lemon thyme leaves from their stalks. Toss them together in a bowl. Dress the salad with olive oil

ryan

Egg and Ham Salad

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

“Great on toast or crackers” Ready In: 40mins Ingredients: 7 4 hard-boiled eggs, and chopped 1⁄2 cup real mayonnaise 1⁄2 cup finely chopped cooked ham 2 tablespoons green onions, chopped 2 teaspoons Dijon mustard 1 dash pepper 1 dash salt directions Mix all in bowl and refrigerate 30 minutes before use. Questions & Replies Got

ryan

Bacon, Avocado & Potato Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: * 1/2 cup white wine * 1/4 cup of cider vinegar * salt and pepper * paprika * 1/4 tsp mustard powder Instructions: Cut up the potatoes and boil them. Fry the bacon until crisp and then drain on paper towels. Cook the onions in the same pan until clear and add the wine

ryan

Arugula-Avocado Salad with Pumpkin Seeds

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 1 bunch arugula 3 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon poppy seeds 2 avocados, cut into a large dice sea salt and freshly ground black pepper to taste 1 tablespoon pepitas (pumpkin seeds)

ryan

BLT Egg Salad

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

This BLT Egg Salad combines two classics in one delicious dish that’s sure to become a new favorite! This egg salad rehas all the creamy deliciousness you expect from egg salad, plus the bold flavors of bacon, lettuce, and tomato. Perfect for weekday lunches and summer picnics, and a great way to use up leftover

ryan

The Best Egg Salad

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

This post contains affiliate links. Read the disclosure policy. Want to save this recipe? Enter your email to get it in your inbox now, plus great new recipes every week! Few side dishes have as much versatility as homemade egg salad. For one, it can become its own dish, either by layering it on a

ryan

Fennel And Radish Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 1 fennel bulb (white and light green parts only) 150g radishes 2 tbsp lemon juice (approximately 1 lemon) 5 tbsp olive oil 1 tsp Maldon salt Freshly ground black pepper

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