If you’re looking for a fun way to enjoy seasonal produce, then this Chopped Power Salad with Chicken is it! Traditional chopped salads are made by chopping ingredients into smaller bite-size pieces that get tossed together with the dressing, ensuring big flavor with every bite. This one is “powerful” in many ways—including the 49 grams
Category: Sugar-Conscious
Asparagus Salad With Shrimp
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Marinated Tomatoes
Photo: Caitlin Bensel; Food Stylist: Torie Cox Marinated tomatoes takes the flavor of ripe summer tomatoes to new levels. Whether served as a side dish, topping for salads or sandwiches, or as a light appetizer, marinated tomatoes are a quick way of celebrating the vibrant flavors of the season. Consider our mouthwatering marinated tomatoes your
Easy Grilled Salmon
Whether pan-fried, grilled, poached, or baked, salmon is always a welcomed supper main. This versatile fish is the star of some of our favorite weeknight and special occasion salmon dishes. After deciding on the main dish, choosing what to serve alongside this rich-tasting fish can be a challenge. It feels like the options are endless.
Perfect Taco Meat
Ingredients: 1 t extra virgin olive oil 2 lbs. grass fed ground beef 4 t chili powder 2½ t cumin 1 t paprika ½ tsp garlic powder ½ tsp. cajun seasoning mix (i use slap ya mama) 1 cup salsa (lately i like mateo’s of hell on the red) 1½ cups water
Roasted pork fillets with orange
Quick, juicy and tender, these roasted pork fillets with orange make a great mid-week dinner. Serve with some crusty bread and a green salad. Ingredients: 1.5 kilogram large pork fillets 2 clove garlic, sliced thinly lengthways 16 small fresh sage leaves 1 teaspoon fennel seeds salt and freshly ground black pepper 2 tablespoon extra virgin
Marinated artichoke hearts
Make your own marinated artichoke hearts to add to salads, your next share platter, or even give as a thoughtful gift. Ingredients: 10 medium globe artichokes (2kg) 1 1/2 cup (375ml) white wine vinegar 1 cup (250ml) lemon juice 1 tablespoon coarse cooking salt (kosher salt) 1 litre (4 cups) water 1 lemon (140g), chopped
Baked Chicken Thighs with Mushrooms and Onions
Chicken thighs are so versatile and healthy. This delicious main dish can be ready in just about 35 minutes. To complete the menu, serve with roasted potatoes and green beans, or a salad. Submitted by Bibi Updated on November 25, 2024 Cook Mode (Keep screen awake) Ingredients Original recipe (1X) yields 4 servings 1 ½
Mom’s New Years Pigs Feet
This pigs feet recipe has been passed down over time in my family. These delicious “trotters” are a relatively inexpensive African-American dish we made every New Year’s Eve to ring in the new year. They’re even better the next day, and they freeze well. Sprinkle them with a little more vinegar or hot sauce to
Homemade Red Wine Vinaigrette
This tangy red wine vinaigrette is made in minutes with easy ingredients you probably already have at home! It’s full of flavor and delicious on crisp green salads. Add fresh herbs, like oregano, instead of spices, if you prefer. Submitted by thedailygourmet Updated on December 4, 2024 Cook Mode (Keep screen awake) Ingredients Original recipe
